Shimonoseki Shunpanro Tokyo Branch

Steak, Fried Shrimp, Chawanmushi, Rice, Miso Soup, Dessert

Kid's Meal

■ Starter: Seasonal small bowl

■ Sashimi: Thinly sliced pufferfish

■ Hot Pot: Pufferfish Chiri Hot Pot (Individual Pot)

■ Fried Dish: Deep-fried pufferfish

■ Meal: Pufferfish Soboro Rice with Pickles

■ Dessert: Sweets

[Fugu Meal] Thinly sliced pufferfish, hot pot, deep-fried dishes, and others - 6 dishes in total.

We have prepared a plan for you to casually enjoy fugu cuisine, available exclusively during lunchtime. Please take this opportunity to savor this special-value plan, which includes fugu sashimi, fried fugu, chirinabe hot pot, and after-meal coffee.

[Fuku Gozen] 6 dishes including thinly sliced pufferfish sashimi and fried pufferfish, plus after-meal coffee October〜

Please enjoy our restaurant's specialty, the shirako dishes.

Blowfish Milt Dish (Grilled with Salt or Steamed in Sake)

Please enjoy the taste of Shunpanro at home. The combination of contents can be changed. *It will be delivered in a box for gift giving.

One bottle of Daidai Sesame Dressing plus two bottles of Daidai Ponzu Set

A popular set of sea bream innards and pufferfish Matsumae-style pickles. It's highly appreciated as a gift or souvenir. *It will be delivered in a gift box.

[Gift] Shunpanro Tai Wata / Torafugu Matsumae Set

The pufferfish dish known as Torafugu Matsuzuke was developed based on the cuisine passed down from merchants in Shimonoseki during the Edo period, which flourished as a port of call for Kitamaesen ships. The Matsuzuke at Shunpanro restaurant features slices of our famous Shimonoseki pufferfish with bite-sized herring roes, carefully marinated in our unique soy-based sauce for three days to achieve a mellow flavor. During the marination process, it's gently stirred by hand three times a day to prevent the Roe from crumbling.

【Souvenir】Torafugu Matsumae

You can take away our popular menu item from the Tokyo store, the "Fugu Temari Sushi". It is a cute, bite-sized Temari sushi, in which the rice is wrapped like a ball with sliced blowfish. * Consumption period is 6 hours after production.

[Favor] Fuku Temari Sushi, 6 pieces

You have to use the format 'Example-ku' when translating addresses.

Assorted dessert with message plate

Also highly appreciated as souvenirs or gifts.
Available in a wooden gift box

[Takeaway Gift] Shunpanro Sea Bream Innards / Granulated Sea Urchin Set

Please enjoy our specialty shirako dishes.

Soft Roe Dishes of Tiger Pufferfish

Our popular Tokyo restaurant menu item, “Fuku Temari Sushi,” is available for takeout. Bite-sized and charming, each piece is made by delicately wrapping sushi rice in thin-sliced tiger pufferfish sashimi to resemble a temari ball.
*Best consumed within 6 hours from preparation.

[Gift] Fuku Temari Sushi 6 pieces

A creamy sesame sauce blended with refreshing daidai citrus juice.
Enhances everyday fish, meat, and vegetable dishes with the refined taste of a traditional Japanese restaurant.

Souvenir Gift: Shunpanro Original Daidai Sesame Sauce

Shunpanro original ponzu, generously made with daidai citrus from Fukushima Prefecture and a well-balanced blend of additive-free honjozo soy sauce and carefully selected dried bonito flakes

[Souvenir] Original Ponzu

The delicacy Taiwata is a superb specialty made by preparing and aging fresh sea bream using a unique traditional method, bringing out the full richness of its flavor. It is also highly appreciated as a souvenir or gift.

[Souvenir] Shunpanro Higashi Sea Bream Innards

Fresh sea urchin, selected for its exceptional quality, is carefully marinated in natural mineral salt and alcohol, then delicately prepared. Its delicious flavor pairs perfectly with freshly steamed rice. With a long shelf life, you can enjoy the taste of Shimonoseki throughout the year.

Souvenir Gift: Granulated Sea Urchin

Change the Fuku Gozen meal to Fuku Zosui.

[Fugu Meal] Thinly sliced pufferfish, hot pot, deep-fried dishes, and others - 6 dishes in total. ([Fuku Gozen] 6 dishes including thinly sliced pufferfish sashimi and fried pufferfish, plus after-meal coffee October〜)

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