"Fuku Kaiseki Hatsune" includes eight dishes: Fugu Sashimi, Grilled Fugu, Chiri Nabe, Fried Fugu, and Zosui. ([Fuku Kaiseki Course: Hatsune] 8 dishes including thin-sliced blowfish sashimi, marinated grilled blowfish, hot pot, fried blowfish, and rice porridge, plus 1 drink of your choice: Yamaguchi local sake or hire-zake October–)
15,400 JPY(tax included)
About Course Menu
A complimentary toast drink of Yamaguchi local sake will be provided. (From July to September, chilled hirezake is available.) *We can also substitute it with another drink upon request. Please enjoy the fugu cuisine crafted with the traditional flavors and masterful techniques cultivated since the Meiji era by Shunpanro, Japan’s first officially licensed fugu restaurant in Shimonoseki. *For private room use, a room charge of 5500円 per room will apply.
Menu
==Example Menu== ■Appetizer: Seasonal appetizer served in a Hassun style ■Soup: Seasonal soup ■Sashimi: Thinly sliced blowfish Accompanied by Aonoki green onion and Momiji oroshi ■Grilled Dish: Grilled blowfish ■Hot Pot: Blowfish hot pot ■Fried Dish: Fried blowfish With green garnish and lemon ■Rice Dish: Blowfish zosui Served with two kinds of pickles ■Dessert: Seasonal dessert Please note that the contents may change depending on the availability of ingredients.
Confirmation details
* There is a room charge of 5500 yen (including tax) / room when using private rooms. * Please note that shareholder courtesy services and one-drink tickets issued at the store cannot be used together.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%