[Yamaguchi Wagyu San x Torafuku Kaiseki] 8 Dishes Including San Beef Steak (Course + 1 drink included: choose either Yamaguchi local sake or hire-zake)
20,900 JPY(tax included)
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About Course Menu
[Limited Time: July to September] *Limited availability A5-grade Yamaguchi Wagyu Kirameki sirloin steak, along with Harunoboro’s signature torafugu dishes, delivered directly from Shimonoseki ■A welcome drink of either hirezake or one glass of local Yamaguchi sake will be served. (From July to September, chilled hirezake is also available.) Local sake: Dassai / Gokyo / Gangi (Iwakuni City), Toyo Bijin (Hagi City), Takasuki (Ube City), Tenbi (Shimonoseki City), Dassai Shochu (Iwakuni City) *Substitution with another drink is also available. *For private room use, a room charge of 5,500 yen per room will apply.
Menu
==Sample Menu== ■Appetizer ~Seasonal ingredients presented in the style of hassun~ ■Soup Clear seasonal soup ■Sashimi Thin-sliced tiger pufferfish Yasuoka green onion grated daikon with chili ■Grilled Dish Yamaguchi Wagyu -Kirameki- steak Onion sauce ■Hot Pot Individual fuku chiri hot pot ■Fried Dish Deep-fried fuku greens lemon ■Meal Fuku rice porridge 2 kinds of pickles ■Dessert Seasonal dessert ※Menu items may change slightly depending on availability on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%