【Summer Limited Toro Fuku Charcoal Grilled Course】Toro Fuku Thinly Sliced, Fried Chicken, Miscellaneous Cooking and other 7 dishes. ([Summer Limited Torafugu Charcoal-Grilled Course] 7 dishes including thinly sliced torafugu sashimi, fried torafugu, and rice porridge, plus 1 drink of your choice: Yamaguchi local sake or hire-zake)

18,150 JPY(tax included)

【Summer Limited Toro Fuku Charcoal Grilled Course】Toro Fuku Thinly Sliced, Fried Chicken, Miscellaneous Cooking and other 7 dishes.

About Course Menu

A complimentary toast drink of Yamaguchi local sake will be served. (From July to September, chilled hirezake is also available.) Please note that we can also accommodate substitutions for other drinks. Enjoy a one-shot service of Yamaguchi Prefecture’s proud premium sake selections, mainly Daiginjo and Junmai Ginjo, served in a wine glass. Please savor it together with our summer fugu course, prepared by Shimonoseki Shunpanro, the nation’s first officially licensed fugu restaurant, showcasing the traditional flavors and masterful techniques cultivated since the Meiji era.

Menu

[Example of a day] ■Starter: Soft-shelled Turtle Gelee and Cold Potato ■Appetizer: Ten-color Seasonal Salad       -We serve appetizers using seasonal ingredients        styled after Hassun- ■Soup: Blowfish Tide Soup ■Sashimi: Thinly Sliced Tiger Blowfish        Accompanied by Yasuoka Green Onions and Momiji Oroshi ■Grilled dish: Charcoal-grilled Tiger Blowfish ■Fried dish: Fried Tiger Blowfish        With Green Garnish and Lemon ■Meal: Blowfish Congee        With 2 kinds of pickles ■Dessert: Lemon Sorbet *The menu changes daily. For more details, please feel free to inquire.

Confirmation details

*When using a private room, a room charge of 5500 yen (including tax) per room will be applied. *Please note that shareholder privileges and one-drink tickets issued at the store cannot be used together.

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