"Fuku Full Course, Yahashima" includes thinly sliced torafugu (pufferfish), shirako dishes, chiri nabe, karaage, zosui and other dishes, 8 items in total. ([Pufferfish Full Course with Soft Roe for Hot Pot: Yashima] 8 dishes including thin-sliced tiger pufferfish sashimi, soft roe, fried pufferfish, and rice porridge, plus 1 selectable drink: Yamaguchi local sake or grilled fin sake, from October)

About Course Menu

A complimentary welcome drink of Yamaguchi local sake will be served. (From July to September, chilled hirezake is also available.) *We can also substitute it with another drink upon request. This plan includes shirako of torafugu, often referred to as the king of winter delicacies, added to the chiri hot pot. Our specialty torafugu shirako can be enjoyed either grilled with salt or steamed with sake, while the shirako hot pot offers a creamy, rich variation in flavor. Shunpanro, located in Shimonoseki, Yamaguchi Prefecture, became Japan’s first officially licensed fugu restaurant in 1888 by authorization of Japan’s first Prime Minister, Hirobumi Ito. Since then, its traditional flavors and masterful techniques have been passed down through the generations and can now be savored at our Tokyo restaurant. For our usuzukuri, we carefully assess the quality of each individual fugu to bring out its exquisite flavor and texture, and present it in the form of a large chrysanthemum bloom on fine Arita and Old Imari porcelain. This is a plan for fully enjoying torafugu, complete with our specialty torafugu shirako and Yamaguchi local sake. *When using a private room, a room charge of 5500円 per room will apply.