[A5 Wagyu (Sirloin) Course] A course where you can savor carefully selected meats, fish, homemade tofu, and other dishes that the owner takes pride in. (Course Only)
12,000 JPY(tax included)
![[A5 Wagyu (Sirloin) Course] A course where you can savor carefully selected meats, fish, homemade tofu, and other dishes that the owner takes pride in.](https://res-reserve.imgix.net/145346/10ebf7af-a09e-40e2-8580-98acf0399a7a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A full course to enjoy seasonal delights and savor Wagyu. Recommended for business entertainment and similar occasions.
Menu
1 Three kinds of appetizers 2 Sashimi 3 Chawanmushi (steamed egg custard) 4 Changing small bowl dish 5 Fish dish 6 A5 Wagyu sirloin 7 Shime-mono (final dish) 8 Dessert
Confirmation details
Please make a reservation for the course in advance. *The photo is for illustrative purposes only. *Course contents are subject to change without notice.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
Business Hours
Monday to Friday
Lunch: 11:30 AM to 2:30 PM (Last Order for Food: 2:00 PM)
Dinner: 5:30 PM to 11:30 PM (Last Order for Food: 10:30 PM, Drinks: 11:00 PM)
Saturday, Sunday, and Public Holidays
4:30 PM to 9:30 PM (Last Order for Food: 9:00 PM)
*Times in parentheses indicate the last order times.
Closed Days
Irregular holidays
New Year’s and Obon holidays