Name: 輔星
Address: 2F, Plaza Nishi-Shinjuku, 7-5-5 Nishi-Shinjuku, Shinjuku-ku, Shinjuku-ku, Tokyo, 160-0023
Telephone: 0366817222

輔星

In our all-you-can-drink course, choose from 15 to 30 types of beverages. Draft beer is also unlimited.

Upgrade All-You-Can-Drink Plan

Change the course's closing dish to Hiroshima-style okonomiyaki (half size).

Finish your course with a half-sized Hiroshima-style okonomiyaki.

How about adding an all-you-can-drink option to your dining course?

2.5-hour all-you-can-drink with 15 kinds (up to 2 glasses of draft beer per person)

How about our set menu course with all-you-can-drink from 30 selections?

2.5-hour all-you-can-drink with 30 varieties (including draft beer)

1 Appetizer
2 Seasonal Fish Japanese-style Carpaccio
3 Chawanmushi (Savory Egg Custard)
4 Today's Fish Dish
5 Matsusaka Pork Fillet Cutlet
6 Rice Dish
7 Dessert

All-You-Can-Drink Menu
・Draft Beer (up to 2 glasses per person)
・Highball
・Sour (Lemon, Shikwasa, Mandarin Orange)
・Sake
・Various Shochu (with water, soda, or oolong tea)
・Glass Wine (Red, White)
・Cola
・Ginger Ale
・Oolong Tea
・Carbonated Water

[Seasonal Ingredients with 2.5-Hour All-You-Can-Drink Course] Enjoy Matsusaka Pork and Fish Dishes, from Appetizers to Desserts

A 2.5-hour all-you-can-drink course featuring seasonal fish and Matsusaka pork fillet cutlets as the main dishes.

Course only

1. Assorted Three Appetizers
2. Steamed Chicken and Sesame Salad
3. Japanese-style German Potatoes
4. Homemade Tofu
5. Braised Pork Belly with Mustard Sauce
6. Garlic Rice Wrapped in Seaweed
7. Shingen Ice Cream

All-You-Can-Drink Menu
- Draft Beer (up to 2 glasses per person)
- Highball
- Sour (Lemon, Shikwasa, Mikan)
- Sake
- Sweet Potato Shochu (served with Water, Soda, or Oolong Tea)
- Barley Shochu (served with Water, Soda, or Oolong Tea)
- Glass Wine (Red, White)
- Cola
- Ginger Ale
- Oolong Tea
- Soda Water

[2.5-Hour All-You-Can-Drink Course] A course where you can enjoy everything from appetizers to desserts, including handmade tofu and meat dishes.

Feel free to enjoy our all-you-can-drink option for a casual gathering.

・Three types of O-Banzai
・Smoked Edamame
・Crazy Choregi Salad
・Fried Chicken
・Tanuki Udon

All-You-Can-Drink Menu
・Draft Beer (up to 2 cups per person)
・Highball
・Sour (Lemon, Shikuwasa, Mandarin)
・Sake
・Various Shochu (with water, soda, or oolong tea)
・Glass Wine (Red, White)
・Cola
・Ginger Ale
・Oolong Tea
・Soda Water

【Light Meal with 2-Hour All-You-Can-Drink】For those who prefer a light meal with unlimited drinks.

A full course to enjoy seasonal ingredients while savoring wagyu beef. Ideal for those who focus on enjoying alcohol after work.

1. Three types of appetizers
2. Sashimi
3. Chawanmushi (savory egg custard)
4. Changing small bowl
5. Fish dish
6. Himi Grazed Pork (Loin or Shoulder Loin)
7. Meal to finish
8. Dessert

[Free-Range Pork Loin or Shoulder Loin Course] Enjoy a full course featuring free-range pork from Himi, Toyama Prefecture! From appetizers to desserts, we offer a complete dining experience.

A full course that allows you to enjoy seasonal ingredients while savoring Wagyu beef. Recommended for occasions such as business entertainment.

1 Three Types of Appetizers
2 Sashimi
3 Chawanmushi
4 Small Bowl Dish
5 Fish Dish
6 Himi Pasture Pork (Loin or Shoulder Loin)
7 Rice or Noodles
8 Dessert

[Pasture-Raised Pork Fillet Course] Fine texture and juicy! Savor the rare pasture-raised pork. Enjoy a course from appetizers to desserts.

A full course to enjoy seasonal ingredients and savor wagyu beef. Highly recommended for business entertainment and gatherings.

1 Three kinds of appetizers
2 Sashimi
3 Chawanmushi (steamed egg custard)
4 Changing small bowl dish
5 Fish dish
6 A5 Wagyu sirloin
7 Shime-mono (final dish)
8 Dessert

[A5 Wagyu (Sirloin) Course] A course where you can savor carefully selected meats, fish, homemade tofu, and other dishes that the owner takes pride in.

A full course to enjoy seasonal delights and savor Wagyu. Recommended for business entertainment and similar occasions.

Course Only

1 Three kinds of appetizers
2 Sashimi
3 Chawanmushi
4 Seasonal small dish
5 Fish dish
6 A5 Wagyu filet
7 Rice dish
8 Dessert

[A5 Wagyu (Filet) Course] A course where you can enjoy high-quality and delicious dishes of beef, fish, and handmade tofu that the owner takes pride in.

Enjoy a full course that allows you to savor the seasonal ingredients along with wagyu beef. Recommended for business entertaining and more.

Please order at the restaurant on the day.

Reservation for seating only

[Special Lunch]
Carefully crafted tonkatsu using Himi "pastured pork" from Toyama Prefecture
- Roast Cutlet Set (includes rice, miso soup, and 3 small dishes)
3,500 yen (tax included)
- Fillet Cutlet Set (includes rice, miso soup, and 3 small dishes)
4,000 yen (tax included)
* Extra-large rice is free, additional rice +100 yen

[Value Lunch] 1,200 yen (tax included)
All include rice (large serving available), miso soup, and 3 small dishes
- Chef's Whim Set
- Ginger Yakiniku with Pork Shoulder Loin
- Spicy Curry with Melting Pork Belly
- Rosé-Finished Pork Loin Cutlet
- Rosé-Finished Pork Fillet Cutlet
- Pork Belly Shabu Salad Bowl (※without rice)
* Additional rice +100 yen

Reservation for Seats Only

Please enjoy our carefully crafted meat and fish dishes.

輔星

Notice

Reservation for seating only

Reservation for Seats Only

Reservation for Seats Only

【Light Meal with 2-Hour All-You-Can-Drink】For those who prefer a light meal with unlimited drinks.

Course only

[2.5-Hour All-You-Can-Drink Course] A course where you can enjoy everything from appetizers to desserts, including handmade tofu and meat dishes.

Course only

[Free-Range Pork Loin or Shoulder Loin Course] Enjoy a full course featuring free-range pork from Himi, Toyama Prefecture! From appetizers to desserts, we offer a complete dining experience.

Course only

[Pasture-Raised Pork Fillet Course] Fine texture and juicy! Savor the rare pasture-raised pork. Enjoy a course from appetizers to desserts.

Course only

[Seasonal Ingredients with 2.5-Hour All-You-Can-Drink Course] Enjoy Matsusaka Pork and Fish Dishes, from Appetizers to Desserts

Course only

[A5 Wagyu (Sirloin) Course] A course where you can savor carefully selected meats, fish, homemade tofu, and other dishes that the owner takes pride in.

Course Only

[A5 Wagyu (Filet) Course] A course where you can enjoy high-quality and delicious dishes of beef, fish, and handmade tofu that the owner takes pride in.

Course only

Restaurant Information