[Free-Range Pork Loin or Shoulder Loin Course] Enjoy a full course featuring free-range pork from Himi, Toyama Prefecture! From appetizers to desserts, we offer a complete dining experience. (Course only)
6,600 JPY(tax included)
![[Free-Range Pork Loin or Shoulder Loin Course] Enjoy a full course featuring free-range pork from Himi, Toyama Prefecture! From appetizers to desserts, we offer a complete dining experience.](https://res-reserve.imgix.net/145346/10ebf7af-a09e-40e2-8580-98acf0399a7a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A full course that allows you to enjoy seasonal ingredients while savoring Wagyu beef. Recommended for occasions such as business entertainment.
Menu
1. Three types of appetizers 2. Sashimi 3. Chawanmushi (savory egg custard) 4. Changing small bowl 5. Fish dish 6. Himi Grazed Pork (Loin or Shoulder Loin) 7. Meal to finish 8. Dessert
Confirmation details
Please make a reservation for courses. *The photograph is an image. *Course contents are subject to change without notice.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
Business Hours
Monday to Friday
Lunch: 11:30 AM to 2:30 PM (Last Order for Food: 2:00 PM)
Dinner: 5:30 PM to 11:30 PM (Last Order for Food: 10:30 PM, Drinks: 11:00 PM)
Saturday, Sunday, and Public Holidays
4:30 PM to 9:30 PM (Last Order for Food: 9:00 PM)
*Times in parentheses indicate the last order times.
Closed Days
Irregular holidays
New Year’s and Obon holidays