Reservation for seating only (Reservation for Seats Only)

About Course Menu

[Special Lunch] Carefully crafted tonkatsu using Himi "pastured pork" from Toyama Prefecture - Roast Cutlet Set (includes rice, miso soup, and 3 small dishes) 3,500 yen (tax included) - Fillet Cutlet Set (includes rice, miso soup, and 3 small dishes) 4,000 yen (tax included) * Extra-large rice is free, additional rice +100 yen [Value Lunch] 1,200 yen (tax included) All include rice (large serving available), miso soup, and 3 small dishes - Chef's Whim Set - Ginger Yakiniku with Pork Shoulder Loin - Spicy Curry with Melting Pork Belly - Rosé-Finished Pork Loin Cutlet - Rosé-Finished Pork Fillet Cutlet - Pork Belly Shabu Salad Bowl (※without rice) * Additional rice +100 yen