[Pasture-Raised Pork Fillet Course] Fine texture and juicy! Savor the rare pasture-raised pork. Enjoy a course from appetizers to desserts. (Course only)
7,200 JPY(tax included)
![[Pasture-Raised Pork Fillet Course] Fine texture and juicy! Savor the rare pasture-raised pork. Enjoy a course from appetizers to desserts.](https://res-reserve.imgix.net/145346/10ebf7af-a09e-40e2-8580-98acf0399a7a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A full course to enjoy seasonal ingredients and savor wagyu beef. Highly recommended for business entertainment and gatherings.
Menu
1 Three Types of Appetizers 2 Sashimi 3 Chawanmushi 4 Small Bowl Dish 5 Fish Dish 6 Himi Pasture Pork (Loin or Shoulder Loin) 7 Rice or Noodles 8 Dessert
Confirmation details
Please make a reservation for the courses. *The photos are for illustration purposes only. *Course contents are subject to change without notice.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
Business Hours
Monday to Friday
Lunch: 11:30 AM to 2:30 PM (Last Order for Food: 2:00 PM)
Dinner: 5:30 PM to 11:30 PM (Last Order for Food: 10:30 PM, Drinks: 11:00 PM)
Saturday, Sunday, and Public Holidays
4:30 PM to 9:30 PM (Last Order for Food: 9:00 PM)
*Times in parentheses indicate the last order times.
Closed Days
Irregular holidays
New Year’s and Obon holidays