[Autumn Seasonal Limited Menu] A Full-Course Dining Experience of "Bistro French × Japanese Cuisine" Showcasing Seasonal Ingredients from the Local Yatsugatake Area (Course menu only)
11,000 JPY(tax included)
![[Autumn Seasonal Limited Menu] A Full-Course Dining Experience of "Bistro French × Japanese Cuisine" Showcasing Seasonal Ingredients from the Local Yatsugatake Area](https://res-reserve.imgix.net/154568/9c28fa27-bd17-4271-85e4-9b28e93adf12.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
SOIL's autumn menu was created from a desire for guests to fully savor mushrooms, a gift from the forests of Yatsugatake. It primarily features mushrooms from Takara World Farm in Akeno, Hokuto City, and also incorporates rare varieties produced by only a few growers, such as Himalayan oyster mushrooms and kuro-awabi mushrooms. We hope you will enjoy the autumn of Yatsugatake to the fullest.
Menu
・Appetizer Seasonal Vegetable Terrine, Autumn, with Peanut and Miso Sauce ・Soup Mushroom Cappuccino with the Aroma of Truffle ・Baguette Baguette/ Stone-Oven Roll ~Cervelle de Canut with the Fragrance of Tarragon~ ・Fish Pan-Fried Kai Salmon with Mushroom Cream Sauce ・Main Roasted Venison from the Foothills of Mt. Yatsugatake, served with Two Types of Salt and Pepper and Horseradish ※The main dish may also be changed to Koshu Beef Round for an additional 2,000 円. Requests on the day are also accepted. ・Dessert Crème d'Ange with Pear Sauce and Caramelized Almonds ※Menu items are subject to change depending on the season.
Confirmation details
When making a reservation, please indicate in the "Requests/Comments" section which main dish you and your accompanying guests will be having on the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%