Name: SOIL
Address: 5616-1 Wakamiko, Sutama-cho, Hokuto City, Yamanashi, 408-0112
Telephone: 0551309186

Kids' Plate Dinner

Kids’ Hamburger Experience Kit

SOIL

A dessert plate with a personalized message, recommended for celebrating important anniversaries and birthdays.
The standard message is “Happy Anniversary,” but if you would like to change it, please contact the property directly in advance.
メール：info_yatsugatake@blan-c.com　TEL：0551-30-9186

Dessert Plate with Message

・Appetizer
　Seasonal Vegetable Terrine, Autumn, with Peanut and Miso Sauce

・Soup
　Mushroom Cappuccino with the Aroma of Truffle

・Baguette
　Baguette/ Stone-Oven Roll　~Cervelle de Canut with the Fragrance of Tarragon~

・Fish
　Pan-Fried Kai Salmon with Mushroom Cream Sauce

・Main
　Roasted Venison from the Foothills of Mt. Yatsugatake, served with Two Types of Salt and Pepper and Horseradish
　※The main dish may also be changed to Koshu Beef Round for an additional 2,000 円. Requests on the day are also accepted.

・Dessert
　Crème d'Ange with Pear Sauce and Caramelized Almonds

※Menu items are subject to change depending on the season.

[Autumn Seasonal Limited Menu] A Full-Course Dining Experience of "Bistro French × Japanese Cuisine" Showcasing Seasonal Ingredients from the Local Yatsugatake Area

SOIL's autumn menu was created from a desire for guests to fully savor mushrooms, a gift from the forests of Yatsugatake. It primarily features mushrooms from Takara World Farm in Akeno, Hokuto City, and also incorporates rare varieties produced by only a few growers, such as Himalayan oyster mushrooms and kuro-awabi mushrooms. We hope you will enjoy the autumn of Yatsugatake to the fullest.

Course menu only

・Appetizer｜Beginning / Color
　Seasonal vegetable salad
　Shiitake mushroom and kombu dashi foam

・Soup｜Nourishment / Clarity
　Clear soup of vegetable broth and kombu dashi

・Bread
　Petit bread and baguette
　Cervelle de canut with soy milk and tofu

・Vegetable｜Leafy Greens / A Dish from the Fields
　FARMMAN organic lettuce
　Soy milk miso sauce

・Main｜Earth / A Dish of Roots
　Eggplant steak
　Soy meat tomato sauce
　Served with grilled vegetables

・Dessert｜Sweetness / Lingering Notes
　Caramelized banana and mixed nut ice cream
　Served with sesame crumble

※Menu items may change depending on the season and availability of ingredients.

A Vegan Dinner Showcasing the Plant-Based Bounty of Yatsugatake

A 100% plant-based vegan course showcasing the natural bounty of Yatsugatake.
We offer a special full-course meal prepared entirely without any animal products (meat, fish, eggs, or dairy), using only vegetables, legumes, and other plant-based ingredients.

Course Only

Menu Items

Shingen Chicken / Shingen Pork / Fujisan Kuro Beef / Frankfurt Sausage / Vegetables / Ajillo / Bread / Seasonal Fruits / S’mores

Start time: 18:00
Please complete check-in by 18:00.
*A children’s menu will be provided for children aged 0–6 (with meals included).
*Images are for illustrative purposes only. Menu contents may vary depending on the season and ingredient availability.

Enjoy a BBQ Dinner Empty-Handed

All BBQ equipment and ingredients are provided, so you can enjoy BBQ casually with nothing to bring.

We carefully select local Yamanashi brand meats such as Shingen-dori chicken, Fuji Kuro beef, and Shingen pork. We also offer ajillo made with local vegetables and s’mores.

Please savor BBQ at your preferred level of doneness while enjoying nature at our dedicated BBQ area.