[Summer Limited Menu] A Full-Course "Bistro French × Japanese Cuisine" Highlighting Seasonal Ingredients from Local Yatsugatake (Course only)
11,000 JPY(tax included)
![[Summer Limited Menu] A Full-Course "Bistro French × Japanese Cuisine" Highlighting Seasonal Ingredients from Local Yatsugatake](https://res-reserve.imgix.net/154568/d7bec6d1-1f23-48b6-b3c8-413d8aaaeaa9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This plan offers a finest full-course dining experience, featuring bistro French cuisine generously prepared with Yatsugatake’s finest local ingredients and enhanced with the essence of Japanese cuisine, to be savored amid magnificent natural surroundings.
Menu
・Appetizer Summer Vegetable Terrine ・Soup Chilled Corn Soup ～ with a Hint of Soy Sauce Aroma ～ ・Baguette Baguette / Stone-Oven Roll ～ Cervelle de Canut with the Fragrance of Tarragon ～ ・Fish Kai Salmon Confit ～ Tomato Cream Sauce ～ ・Main Roasted Yatsugatake Venison Loin ～ Blueberry Sauce ～ served with Summer Vegetable Ratatouille and Spanish Omelette ※The main dish may also be changed to Koshu Beef Round for an additional +2,000 円. Requests on the day can also be accommodated. ・Dessert Peach Compote, Jelly, Granita, and Yogurt Gelato ※Menu items may change depending on the season.
Confirmation details
When making a reservation, please indicate in the “Requests/Comments” field the main dish each guest will have on the day, including those for your accompanying guests.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%