[Chef’s Choice B] Luxurious 8-Course Meal Featuring Braised Whole Shark Fin and Seasonal Fish (Course Only)
17,600 JPY(tax included)
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About Course Menu
Beginning with an assortment of seasonal appetizers, this chef’s choice course features a total of eight dishes made lavishly with premium ingredients, including braised whole shark fin and seasonal fish. Signature specialties such as sweet and spicy prawns, crab meat stir-fried to a delicate, fluffy finish, and lamb stir-fried with black pepper bring vibrant elegance to the table. Please enjoy each carefully crafted dish at your leisure, prepared with a refined touch while rooted in traditional Chinese cuisine.
Menu
This is a chef’s choice course featuring seasonal ingredients. ～One day’s sample menu～ 〇 Assorted appetizers Sweet vinegar-pickled turnip Beef with vegetable sauce Cucumber dressed with chili oil House-made char siu Chilled smelt Kuwai in tomato sauce Simmered yuba in Chinese style 〇 Today’s clear soup 〇 Braised whole shark fin 〇 Our specialty! Sweet and spicy jumbo prawns 〇 Lightly stir-fried crab meat 〇 Stir-fried lamb with black pepper 〇 Dish prepared with today’s fresh fish 〇 Traditional almond jelly
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%