[Chef’s Choice B] Luxurious 8-Course Meal Featuring Braised Whole Shark Fin and Seasonal Fish (Course (for parties of 20 or more))
17,600 JPY(tax included)
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About Course Menu
Begin with an assorted platter of seasonal appetizers, followed by an eight-course chef’s choice menu featuring premium ingredients such as braised whole shark fin and seasonal fish dishes. Signature specialties including sweet and spicy jumbo prawns, lightly stir-fried crab meat in a delicate egg white sauce, and stir-fried lamb with black pepper bring vibrant elegance to the table. Based on traditional Chinese cuisine yet refined in flavor, each dish is crafted for you to savor at a leisurely pace.
Menu
This is a chef’s choice course featuring seasonal ingredients. ～One day’s sample menu～ 〇 Assorted appetizers Sweet vinegar-pickled turnip Beef with vegetable sauce Cucumber dressed with chili oil House-made char siu Chilled smelt Kuwai in tomato sauce Simmered yuba in Chinese style 〇 Today’s clear soup 〇 Braised whole shark fin 〇 Our specialty! Sweet and spicy jumbo prawns 〇 Lightly stir-fried crab meat 〇 Stir-fried lamb with black pepper 〇 Dish prepared with today’s fresh fish 〇 Traditional almond jelly
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%