[Chef’s Choice C] Shark Fin in Rich White Broth and Luxurious Premium Chinese Cuisine Course, 9 Dishes (Course Only)
22,000 JPY(tax included)
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About Course Menu
A special course featuring luxurious ingredients and authentic techniques, including whole braised shark fin in a rich white broth, stir-fried scallops with XO sauce, and pork belly with skin braised in Shaoxing wine. With a highly satisfying selection of exquisite dishes such as the house specialty sweet and spicy king prawns and seasonal fresh fish preparations, this premium Chinese course is perfect for beautifully enhancing important occasions such as business entertaining and anniversaries.
Menu
This is a chef’s choice course featuring seasonal ingredients. Sample Menu for a Certain Day Assorted Appetizers Sweet and Vinegared Turnip Beef with Vegetable Sauce Cucumber Dressed with Chili Oil House-Made Char Siu Chilled Smelt Dish Kuwai in Tomato Sauce Simmered Yuba in Chinese Style Fried Preserved Egg Today’s Clear Soup Braised Whole Shark Fin in Rich White Broth Stir-Fried Scallops with XO Sauce Our Signature Dish! Sweet and Spicy Jumbo Prawns Cumin-Flavored Lamb Braised Pork Belly with Skin in Shaoxing Wine Dish Prepared with Today’s Fresh Fish Assorted Desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%