[Chef’s Choice C] Shark Fin in Rich White Broth and Luxurious Premium Chinese Cuisine Course, 9 Dishes (Course Only)
22,000 JPY(tax included)
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About Course Menu
A special course featuring luxurious ingredients and authentic techniques, including whole braised shark fin in rich white broth, stir-fried scallops with XO sauce, and pork belly with skin simmered in Shaoxing wine. Savor a highly satisfying lineup of exquisite dishes, including the signature sweet and spicy prawns and seasonal fresh fish specialties. Please enjoy this refined Chinese course, perfect for adding a touch of elegance to important occasions such as business entertainment and anniversaries.
Menu
This is a chef’s choice course featuring seasonal ingredients. Sample Menu for a Certain Day Assorted Appetizers Sweet and Vinegared Turnip Beef with Vegetable Sauce Cucumber Dressed with Chili Oil House-Made Char Siu Chilled Smelt Dish Kuwai in Tomato Sauce Simmered Yuba in Chinese Style Fried Preserved Egg Today’s Clear Soup Braised Whole Shark Fin in Rich White Broth Stir-Fried Scallops with XO Sauce Our Signature Dish! Sweet and Spicy Jumbo Prawns Cumin-Flavored Lamb Braised Pork Belly with Skin in Shaoxing Wine Dish Prepared with Today’s Fresh Fish Assorted Desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%