[Special Omakase] Luxurious 11-Course Meal Including Braised Shark Fin Imperial Style (Course Only)
33,000 JPY(tax included)
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About Course Menu
Our finest chef’s tasting course features the chef’s most exquisite creations, including soup made with the highest-grade clear broth, shark fin braised in imperial style, and sea cucumber braised in Shandong style. Guests can also savor signature dishes such as sweet and spicy jumbo prawns, Beijing-style oven-roasted specialties, and seasonal vegetables prepared in a delicate egg-white sauce, showcasing superb Chinese cuisine where tradition and innovation come together. Luxuriously composed, this course is also ideal for business entertaining, special anniversaries, and dinners held to welcome important guests.
Menu
This is a chef’s choice course featuring seasonal ingredients. Example of a menu on a given day: 〇 Today’s cold dish 〇 Assorted appetizers Mala-flavored jidori chicken Stir-fried pumpkin and egg yolk Sweet vinegar-pickled turnip Squid dressed with mustard Kuwai with osmanthus sauce Avocado and scallop salad Beef with vegetable sauce Chinese-style fresh fish 〇 Today’s soup made with our finest clear broth 〇 Braised shark fin in imperial style 〇 Our specialty! Sweet and spicy jumbo prawns 〇 Shandong-style braised sea cucumber 〇 Fish in a sour pepper soup style 〇 Beijing-style oven-roasted pork 〇 Seasonal vegetables in fuyong style 〇 Stir-fried lamb over high heat 〇 Assorted desserts
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%