Name: SOPRA ACQUA
Address: 43 Yaraicho, Lions Mansion Yaraicho 1F, Shinjuku-ku, Tokyo, 162-0805
Telephone: 0352284567

SOPRA ACQUA

~An Example of a Day~

■ Small Soup
Piccola zuppa

■ Assorted Appetizers (5 kinds)
Anti pasto

■ Pasta (Please choose one)
Primo piatto
- Linguine with fresh sea urchin, Hokkaido soft white leeks, Hidaka kombu, anchovies, and bottarga
- Tagliolini with squid ink, tomato cream sauce with crab
- Homemade spaghetti with Hokkaido smoked salmon and tomato Genovese
- Pappardelle with Horokanai buckwheat flour, porcini mushroom cheese cream
- Tagliatelle with beet, Hidaka venison red wine stew sauce

■ Main Dish (Please choose one from 4 types)
Pesce
- Eruption bay scallops and fresh fish and shellfish, whole shrimp acqua pazza
Carne
- Rich red wine braised beef ribs and tripe tomato stew with mashed potatoes
- Grilled herb pork shoulder loin with white sesame, green sauce with Japanese basil
- Herb-roasted Hidaka venison with red wine sauce and nuts

■ Dessert or Small Cheese Assortment (2 kinds)
Dolce or Formaggi
- Baked apple and mascarpone with matcha flavor, Hokkaido red bean paste
  Seasonal fruit compote and homemade gelato

■ Beverages
caffe

Prefix Dinner Course A: 5 dishes including selectable pasta and main dish

This dinner course includes soup, appetizers, pasta, main course, dessert, and beverages after your meal. Enjoy a prefix dinner course featuring five dishes, each chosen from menus crafted with ingredients from Hokkaido, including a variety of pasta and main dishes. 

You can select from over six types of pasta, including our homemade options, and over four different main dishes such as fish and meat, to create a meal perfectly suited to your tastes. 

Enjoy exquisite Italian cuisine in a comfortable and cozy setting in Kagurazaka.

All-you-can-drink: 2-hour limit (last order 30 minutes before closing)
White wine, red wine, orange juice, oolong tea

Course only

Includes a toast drink!
The dinner course features soup, appetizers, pasta, a main dish, dessert, and a beverage after the meal. Enjoy a prefix dinner with a selection of five courses, each featuring your choice of ingredients from Hokkaido. The pasta course offers over six varieties, including homemade pasta, while the main course allows you to choose from over four options of fish, meat, and more.
Savor our exquisite Italian cuisine in the cozy setting of Kagurazaka.

Course + One Drink of Your Choice

First Course
・Linguine with Fresh Sea Urchin, Soft White Leek from Hokkaido, Hidaka Kelp, Anchovy, topped with Bottarga
・Squid Ink Tagliolini with Tomato Cream Sauce and Crab Meat
・Homemade Spaghetti with Smoked Salmon from Hokkaido and Tomato Genovese Sauce
・Buckwheat Papardelle from Horokanai with Porcini Mushroom Cheese Cream
・Beetroot Tagliatelle with Red Wine Stewed Ezo Deer from Hidaka

■ Risotto made with Italian Rice
Risotto
・Gorgonzola Risotto with Roasted Walnut

■ Main Dish ... Choose one from 4 types
Pesce
・Aqua Pazza with Scallops from Funka Bay, Fresh Fish, Shellfish, and Prawns
Carne
・Rich Red Wine Stew of Beef Brisket and Tomato Stewed Tripe with Potato Puree
・Grilled Herb Pork Shoulder with White Sesame, served with Shiso-flavored Green Sauce
・Herb-roasted Ezo Deer from Hidaka with Red Wine Sauce and Nuts

■ Dessert or Two Types of Cheese Platter
Dolce or Formaggi
・Strawberry and Yogurt Soup with Cacao Panna Cotta and Macedoine
　Compote of Seasonal Fruits and Homemade Gelato

■ Beverages
caffe

[Prix Fixe Dinner Course B] Choice of Handcrafted Pasta and Main Dish, Total of 6 Dishes

Includes one drink

The interior, inspired by the warmth of wood and ancient Italian ruins, offers a relaxed and comfortable atmosphere. Chef Mizukami, who has trained in Michelin-starred restaurants in Italy and honed his skills at renowned establishments in Japan, presents dishes using ingredients regularly delivered from contracted farmers in Hokkaido.

Course + One Select Drink

The interior, themed around the warmth of wood and ancient Italian ruins, offers a relaxed and comfortable atmosphere. Chef Mizukami, who has trained at three-star restaurants in Italy and honed his skills at renowned establishments in Japan, presents dishes made with ingredients regularly shipped from contracted farms in Hokkaido.

Example of a Day

■Appetizers　～ Anti pasto ～
Assorted Appetizers and Salads

■Pasta　～ Primo piatto ～
Today's Spaghetti with Fresh Sea Urchin Sauce

■Main Course　～ Secondo piatto ～
Sautéed Pork Fillet with Marsala Flavor and Caramel Red Wine Sauce

■Dessert　～ dolce ～
Seasonal Tart and Homemade Gelato

■After-meal Drink
Caffe

Weekday Lunch Course: 4 dishes including pasta and meat dishes

Includes a welcome drink

We have prepared a special weekday course with 4 items: appetizer, pasta, main dish, and dessert, along with coffee after the meal and an exclusive welcome drink. Enjoy in a relaxed and comfortable atmosphere.

Course + 1 Selectable Drink (Weekdays Only)

<Dishes>
■ Appetizer
■ Focaccia
■ Pasta
■ Main Dish
■ Dessert
■ After-Meal Beverages

<All-You-Can-Drink> 2 hours (last order 30 minutes before closing)
Beer, White Wine, Red Wine, Cassis Grapefruit, Moscow Mule, Orange Juice, Oolong Tea

Party Course: Four dishes including pasta and main course with 2 hours of all-you-can-drink

The interior, inspired by the warmth of wood and ancient Italian ruins, offers a relaxed and comfortable atmosphere. Chef Mizukami, who has trained at three-star restaurants in Italy and has showcased his skills at renowned domestic establishments, serves dishes utilizing ingredients regularly delivered from contracted farms in Hokkaido.

Courses Only

<Dishes>
~ An example of one day ~
■ Soup
■ 3 types of appetizers
■ Handmade pasta
■ Herb-grilled beef skirt steak
■ Assorted desserts
■ After-meal beverages

<All-you-can-drink> 2 hours and 30 minutes (Last order 30 minutes before closing)
Beer, white wine, red wine, whiskey, shochu, cassis grapefruit, Moscow mule, orange juice, oolong tea

【Banquet Course】Handmade pasta, meat dishes, and more - 5 dishes in total with 2.5-hour all-you-can-drink option

The interior of the restaurant, inspired by the warmth of wood and ancient Italian ruins, exudes a relaxed and comfortable atmosphere. Chef Mizukami, who has trained at three-star restaurants in Italy and showcased his skills at renowned establishments in Japan, offers dishes utilizing ingredients delivered regularly from contracted farms in Hokkaido.

Reservation for seats only

A 2-minute walk from the No. 2 exit of Kagurazaka Station on the Tozai Line. The interior, featuring the warmth of wood and motifs of ancient Italian ruins, is very calming.

Reservation for seat only

Enjoy our carefully curated Italian cuisine in a cozy atmosphere in Kagurazaka.

SOPRA ACQUA

Notice

Reservation for seats only

Reservation for seat only

Reservation for seat only

Prefix Dinner Course A: 5 dishes including selectable pasta and main dish

Course only

Course + One Drink of Your Choice

[Prix Fixe Dinner Course B] Choice of Handcrafted Pasta and Main Dish, Total of 6 Dishes

Course only

Course + One Select Drink

Party Course: Four dishes including pasta and main course with 2 hours of all-you-can-drink

Courses Only

【Banquet Course】Handmade pasta, meat dishes, and more - 5 dishes in total with 2.5-hour all-you-can-drink option

Course only

Weekday Lunch Course: 4 dishes including pasta and meat dishes

Course + 1 Selectable Drink (Weekdays Only)

Restaurant Information