[Prix Fixe Dinner Course B] Choice of Handcrafted Pasta and Main Dish, Total of 6 Dishes (Course only)

Menu

First Course ・Linguine with Fresh Sea Urchin, Soft White Leek from Hokkaido, Hidaka Kelp, Anchovy, topped with Bottarga ・Squid Ink Tagliolini with Tomato Cream Sauce and Crab Meat ・Homemade Spaghetti with Smoked Salmon from Hokkaido and Tomato Genovese Sauce ・Buckwheat Papardelle from Horokanai with Porcini Mushroom Cheese Cream ・Beetroot Tagliatelle with Red Wine Stewed Ezo Deer from Hidaka ■ Risotto made with Italian Rice Risotto ・Gorgonzola Risotto with Roasted Walnut ■ Main Dish ... Choose one from 4 types Pesce ・Aqua Pazza with Scallops from Funka Bay, Fresh Fish, Shellfish, and Prawns Carne ・Rich Red Wine Stew of Beef Brisket and Tomato Stewed Tripe with Potato Puree ・Grilled Herb Pork Shoulder with White Sesame, served with Shiso-flavored Green Sauce ・Herb-roasted Ezo Deer from Hidaka with Red Wine Sauce and Nuts ■ Dessert or Two Types of Cheese Platter Dolce or Formaggi ・Strawberry and Yogurt Soup with Cacao Panna Cotta and Macedoine 　Compote of Seasonal Fruits and Homemade Gelato ■ Beverages caffe