Weekday Lunch Course: 4 dishes including pasta and meat dishes (Course only (Saturday only))
3,630 JPY(tax included)
About Course Menu
We have prepared a special Saturday lunch plan. Enjoy a luxurious holiday lunch with the exquisite Italian cuisine crafted by Chef Minakami, who comes from a Michelin-starred restaurant. Chef Minakami, who has honed his skills at renowned domestic establishments, offers dishes made with ingredients delivered regularly from contracted farmers in Hokkaido. Located a 2-minute walk from Exit 2 of Kagurazaka Station on the Tozai Line, the restaurant's interior, inspired by the warmth of wood and ancient Italian ruins, provides a very relaxing ambiance.
Menu
Example of a Day ■Appetizers ～ Anti pasto ～ Assorted Appetizers and Salads ■Pasta ～ Primo piatto ～ Today's Spaghetti with Fresh Sea Urchin Sauce ■Main Course ～ Secondo piatto ～ Sautéed Pork Fillet with Marsala Flavor and Caramel Red Wine Sauce ■Dessert ～ dolce ～ Seasonal Tart and Homemade Gelato ■After-meal Drink Caffe
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%