【October Course Menu】4 amuse-bouches, thinly sliced Wagyu beef, local fish with shikuwasa sauce, prefecture-raised Japanese Black Wagyu, and more, 9 dishes in total (Course Menu Only)
8,800 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends the techniques of French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be found here.
Menu
【October Course Menu】 - Island Pumpkin Potage Island Pumpkin Potage - Assortment of 4 Amuse-Bouches Okinawan Diamond Squid Mousse, Monaka, Aloe Vera & Prosciutto, Okinawan Tiger Prawn Guacamole - Okinawan Island Vegetable Salad Okinawan Island Vegetables Salad - Thinly Sliced Wagyu Beef Thinly Sliced Wagyu Beef - Okinawan Purple Sweet Potato Cream Soba Okinawan Purple Sweet Potato Cream Soba - Local Fish with Shikuwasa Sauce Local Fish with Shikuwasa Sauce - Okinawan Black Wagyu Beef Okinawan Black Wagyu Beef - Kabuchi Mousse Kabuchi Mousse - Baked Sweets Baked Sweets Coffee/Herbal Tea Coffee or Herbal Tea Course menu is changed every month. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.