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Dinner
  • [October Course Menu] 7 dishes including Island Pumpkin Potage, Thinly Sliced Wagyu Beef, and Soba with Beni-Imo Cream

    [October Course Menu] 7 dishes including Island Pumpkin Potage, Thinly Sliced Wagyu Beef, and Soba with Beni-Imo Cream

    5,500 JPY(tax included)
    • Course Menu Only

      5,500 JPY(Tax included) / personRead more
  • 【October Course Menu】4 amuse-bouches, thinly sliced Wagyu beef, local fish with shikuwasa sauce, prefecture-raised Japanese Black Wagyu, and more, 9 dishes in total

    【October Course Menu】4 amuse-bouches, thinly sliced Wagyu beef, local fish with shikuwasa sauce, prefecture-raised Japanese Black Wagyu, and more, 9 dishes in total

    8,800 JPY(tax included)
    • Course Menu Only

      8,800 JPY(Tax included) / personRead more
  • 【October Course Menu】Shima pumpkin potage, island vegetable salad, prefecture-produced Japanese Black wagyu, and 9 dishes in total, pairing course

    【October Course Menu】Shima pumpkin potage, island vegetable salad, prefecture-produced Japanese Black wagyu, and 9 dishes in total, pairing course

    13,200 JPY(tax included)
    • Course Menu Only

      13,200 JPY(Tax included) / personRead more

Restaurant Information

〒900-0015 2-6-2 Kumoji, Kumoji Garden Building 3F 3-B, Naha City, Okinawa

098-988-0399

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