Name: 創 sou
Address: 2-6-2 Kumoji, Kumoji Garden Building 3F 3-B, Naha City, Okinawa, 900-0015
Telephone: 0989880399

創 sou

【August Course Menu】
Including beverages
A course with free pairing to enjoy at your leisure
Beverage included. Enjoy free pairing.

- Chikina Potage
Chikina (Salted Mustard Greens) Potage

- Four Amuse-Bouches
Monaka, Yanbaru Chicken Liver Paste, Hechima Caprese, Mozuku Seaweed Agar

- Island Vegetable Salad
Okinawan Island Vegetables Salad

- Thinly Sliced Beef Chuck Roll
Thinly Sliced Beef Chuck Eye Roll

- Soki and Green Papaya
Pork Spare Ribs and Green Papaya

- Local Fish and Uncheeba
Local Fish and Uncheeba (Water Spinach)

- Prefecture-Raised Japanese Black Wagyu
Okinawan Black Wagyu Beef

- Mango Mousse Cake
Mango Mousse Cake

- Baked Sweets
Baked Sweets



Coffee / Herbal Tea
Coffee or Herbal Tea


*The course menu changes monthly.
Course menu is changed every month.

【August Course Menu】Island Vegetable Salad, Thinly Sliced Beef Chuck Roll, Soki and Green Papaya, and 9 Dishes in Total, Pairing Course

We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, artfully blending techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.

Course Only

【August Course Menu】

- Chikina (Salted Mustard Greens) Potage

- Four Appetizers
Monaka, Yanbaru Chicken Liver Paste, Silk Gourd Caprese, Mozuku Seaweed Agar

- Okinawan Island Vegetables Salad

- Thinly Sliced Beef Chuck Eye Roll

- Pork Spare Ribs and Green Papaya

- Local Fish and Uncheeba (Water Spinach)

- Okinawan Black Wagyu Beef

- Mango Mousse Cake

- Baked Sweets



Coffee or Herbal Tea


*The course menu changes monthly.

[August Course Menu] Four amuse-bouches, Soki and green papaya, local fish uncheva, Okinawan Kuroge Wagyu beef, and more — 9 dishes total

Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that freely blends the techniques of French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to enjoy a new dining experience found only here.

Course only

【August Course Menu August Course Menu】

‐ Chikina Potage
Chikina (Salted Mustard Greens) Potage

- Three Appetizers
Monaka, Yanbaru Chicken Liver Paste, Mozuku Seaweed Agar
Appetizers 3 types
Monaka, Yanbaru Chicken Liver Paste, Mozuku Seaweed Agar

- Island Vegetable Salad
Okinawan Island Vegetables Salad

- Thinly Sliced Beef Chuck Eye Roll
Thinly Sliced Beef Chuck Eye Roll

- Pork Spare Ribs and Green Papaya
Pork Spare Ribs and Green Papaya

- Okinawan Black Wagyu Beef
Okinawan Black Wagyu Beef

- Mango Mousse Cake
Mango Mousse Cake



Coffee/Herbal Tea
Coffee or Herbal Tea


※The course menu changes monthly.
Course menu is changed every month.

【August Course Menu】Potage of chikina, thinly sliced beef chuck roll, and 7 dishes in total

We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, skillfully blending techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.

創 sou

【August Course Menu】Potage of chikina, thinly sliced beef chuck roll, and 7 dishes in total

Course only

[August Course Menu] Four amuse-bouches, Soki and green papaya, local fish uncheva, Okinawan Kuroge Wagyu beef, and more — 9 dishes total

Course only

【August Course Menu】Island Vegetable Salad, Thinly Sliced Beef Chuck Roll, Soki and Green Papaya, and 9 Dishes in Total, Pairing Course

Course Only

Restaurant Information