Name: 創 sou
Address: 2-6-2 Kumoji, Kumoji Garden Building 3F 3-B, Naha City, Okinawa, 900-0015
Telephone: 0989880399

創 sou

【9月のコースメニュー September Course Menu】

‐ デークニバーのポタージュ
Okinawan Daikon Radish Leaf Potage

- アミューズ3種
最中、ナーベーラーのカルパッチョ、アグーロース
Appetizers 3 Types
Monaka, Okinawan Silk Gourd Carpaccio, Agu Pork Loin

- 島野菜のサラダ
Okinawan Island Vegetable Salad

- 和牛薄造り
Thinly Sliced Wagyu Beef

- ラフティ真薯
Rafute (Braised Pork Belly) Shinjo

- 県産黒毛和牛
Okinawan Japanese Black Beef

- 島バナナのタルト
Okinawan Island Banana Tart

コーヒー/ハーブ茶
Coffee / Herbal Tea

※コース内容は毎月変更となります。
Course menu changes monthly.

[September Course Menu] 7 dishes including daikon potage and thinly sliced Japanese beef loin

We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, freely blending techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to enjoy a new culinary experience found only here.

Course only

【September Course Menu】
ドリンク込み
自由にペアリングを楽しめるコース
Beverage included. Enjoy free pairing.

- デークニバーのポタージュ
Okinawan Daikon Radish Leaf Potage

- アミューズ4種
最中、ナーベーラーのカルパッチョ、県産マグロ、アグーロース
Appetizers: 4 varieties
Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin

- 島野菜のサラダ
Okinawan Island Vegetable Salad

- 和牛薄造り
Thinly Sliced Wagyu Beef

- ラフティ真薯
Rafute (Braised Pork Belly) Shinjo Fish Cake

- 近海魚とゆし豆腐ソース
Local Fish with Okinawan Yushi Tofu Sauce

- 県産黒毛和牛
Okinawan Kuroge Wagyu Beef

- 島バナナのタルト
Okinawan Island Banana Tart

- 焼き菓子
Baked Sweets

コーヒー/ハーブ茶
Coffee or Herbal Tea

※コース内容は毎月変更となります。
Course menu is changed every month.

【September Course Menu】A 9-course pairing menu featuring island vegetable salad, thinly sliced wagyu beef, and rafutei shinjo.

Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be savored here.

Course Only

【9月のコースメニュー September Course Menu】

- Deekunibaa Potage
Okinawan Daikon Radish Leaf Potage

- Appetizers 4 types
Monaka, Nabeera Carpaccio, Okinawan Tuna, Agu Pork Loin
Appetizers 4 types 
Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin

- Island Vegetables Salad
Okinawan Island Vegetables Salad

- Thinly Sliced Wagyu Beef
Thinly Sliced Wagyu Beef

- Rafute Shinjo
Rafute (Briased Pork Belly) Shinjo Fish Cake

- Local Fish with Yushi Tofu Sauce
Local Fish with Okinawan Yushi Tofu Sauce

- Okinawan Black Wagyu Beef
Okinawan Black Wagyu Beef

- Island Banana Tart
Okinawan Island Banana Tart

- Baked Sweets
Baked Sweets


 
Coffee/Herbal Tea
Coffee or Herbal Tea


※The course menu changes monthly.
Course menu is changed every month.

【September Course Menu】9-course meal featuring four amuse-bouches, Rafute shinjo, local fish with yushi tofu sauce, Okinawan Kuroge Wagyu beef, and more

Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that freely blends techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be savored here.

創 sou

【September Course Menu】9-course meal featuring four amuse-bouches, Rafute shinjo, local fish with yushi tofu sauce, Okinawan Kuroge Wagyu beef, and more

Course only

【September Course Menu】A 9-course pairing menu featuring island vegetable salad, thinly sliced wagyu beef, and rafutei shinjo.

Course Only

[September Course Menu] 7 dishes including daikon potage and thinly sliced Japanese beef loin

Course only

Restaurant Information