Name: 創 sou
Address: 2-6-2 Kumoji, Kumoji Garden Building 3F 3-B, Naha City, Okinawa, 900-0015
Telephone: 0989880399

創 sou

【September Course Menu】
ドリンク込み
自由にペアリングを楽しめるコース
Beverage included. Enjoy free pairing.

- デークニバーのポタージュ
Okinawan Daikon Radish Leaf Potage

- アミューズ4種
最中、ナーベーラーのカルパッチョ、県産マグロ、アグーロース
Appetizers 4 types
Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin

- 島野菜のサラダ
Okinawan Island Vegetables Salad

- 和牛薄造り
Thinly Sliced Wagyu Beef

- ラフティ真薯
Rafute (Braised Pork Belly) Shinjo Fish Cake

- 近海魚とゆし豆腐ソース
Local Fish with Okinawan Yushi Tofu Sauce

- 県産黒毛和牛
Okinawan Black Wagyu Beef

- 島バナナのタルト
Okinawan Island Banana Tart

- 焼き菓子
Baked Sweets

コーヒー/ハーブ茶
Coffee or Herbal Tea

※コース内容は毎月変更となります。
Course menu is changed every month.

【September Course Menu】Island Vegetable Salad, Thinly Sliced Wagyu Beef, Rafutei Shinjo, and 9 Dishes in Total, Pairing Course

Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends the techniques of French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be enjoyed here.

Courses Only

【September Course Menu】

- Potage of Okinawan Daikon Radish Leaves
Okinawan Daikon Radish Leaf Potage

- Four Appetizers
Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin

- Salad of Okinawan Island Vegetables
Okinawan Island Vegetables Salad

- Thinly Sliced Wagyu Beef
Thinly Sliced Wagyu Beef

- Rafute Shinjo
Rafute (Briased Pork Belly) Shinjo Fish Cake

- Local Fish with Yushi Tofu Sauce
Local Fish with Okinawan Yushi Tofu Sauce

- Okinawan Black Wagyu Beef
Okinawan Black Wagyu Beef

- Island Banana Tart
Okinawan Island Banana Tart

- Baked Sweets
Baked Sweets


Coffee or Herbal Tea
Coffee or Herbal Tea


*The course menu changes monthly.
Course menu is changed every month.

【September Course Menu】4 Kinds of Amuse-Bouche, Rafute Shinjo, Coastal Fish with Yushi Tofu Sauce, Prefectural Japanese Black Wagyu, and 9 Dishes in Total

Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.

Course only

【September Course Menu】

- Daikon Radish Leaf Potage

- Three Appetizers
Monaka, Okinawan Silk Gourd Carpaccio, Agu Pork Loin

- Okinawan Island Vegetable Salad

- Thinly Sliced Wagyu Beef

- Rafute Shinjo Fish Cake

- Okinawan Kuroge Wagyu Beef

- Okinawan Island Banana Tart

Coffee or Herbal Tea

*The course menu changes monthly.

[September Course Menu] All 7 Dishes Including De-kuniba Potage and Thinly Sliced Wagyu Loin

Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new culinary experience found only here.

創 sou

[September Course Menu] All 7 Dishes Including De-kuniba Potage and Thinly Sliced Wagyu Loin

Course only

【September Course Menu】4 Kinds of Amuse-Bouche, Rafute Shinjo, Coastal Fish with Yushi Tofu Sauce, Prefectural Japanese Black Wagyu, and 9 Dishes in Total

Course only

【September Course Menu】Island Vegetable Salad, Thinly Sliced Wagyu Beef, Rafutei Shinjo, and 9 Dishes in Total, Pairing Course

Courses Only

Restaurant Information