【November Course Menu】Shima Tofu Potage, Island Vegetable Salad, Prefecture-produced Japanese Black Wagyu, and 9 Dishes in Total, Pairing Course (Course Only)
13,200 JPY(tax included)
About Course Menu
We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, seamlessly blending techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be savored here.
Menu
【November Course Menu】 Beverage included A course with freely enjoyable pairings - Island Tofu Potage - Four Appetizers Monaka, Persimmon and Kandaba, Taanmu Fritter, Nmukuji Putturu - Island Vegetable Salad - Thinly Sliced Wagyu Beef - Nakijin Mushrooms and Agu Bacon - Local Fish with Muji-nu-jiru Style Sauce - Okinawan Kuroge Wagyu Beef - Roselle Rare Cheesecake - Baked Sweets Coffee or Herbal Tea The course menu changes monthly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.