【November Course Menu】4 kinds of amuse-bouche, thinly sliced wagyu beef, local fish with mujinu soup-style sauce, prefecture-produced Japanese Black wagyu, and 9 dishes in total (Course only)
8,800 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends the techniques of French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.
Menu
【November Course Menu】 - Island Tofu Potage Okinawan Island Tofu Potage - Four Amuse-Bouches Monaka, Persimmon & Kandaba, Taanmu Fritto, Nmukuji Putturu Appetizers 4 types Monaka, Persimmon & Kandaba, Okinawan Taro Fritto, Nmukuji Putturu - Island Vegetable Salad Okinawan Island Vegetables Salad - Thinly Sliced Wagyu Beef Thinly Sliced Wagyu Beef - Nakijin Mushrooms and Agu Pork Bacon Nakijin Mushroom and Agu Pork Bacon - Local Fish with Muji-nu-jiru Style Sauce Local Fish with ”Muji-nu-jiru” Style Sauce - Okinawan Kuroge Wagyu Beef Okinawan Black Wagyu Beef - Roselle Rare Cheesecake Roselle No-bake Cheesecake - Baked Sweets Baked Sweets Coffee / Herbal Tea Coffee or Herbal Tea ※The course menu changes monthly. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.