【November Course Menu】Shima Tofu Potage, Thinly Sliced Wagyu Beef, Nakijin Mushrooms and Agu Bacon, and 7 other dishes (Course Only)
5,500 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to enjoy a new dining experience found only here.
Menu
【November Course Menu November Course Menu】 ‐ Island Tofu Potage Okinawan Island Tofu Potage - Three Amuse-Bouches Monaka, Turnm Fritto, Nmukuji Putturu Appetizers 3 types Monaka, Okinawan Taro Fritto, Nmukuji Putturu - Island Vegetable Salad Okinawan Island Vegetables Salad - Thinly Sliced Wagyu Beef Thinly Sliced Wagyu Beef - Nakijin Mushrooms and Agu Pork Bacon Nakijin Mushroom and Agu Pork Bacon - Prefectural Kuroge Wagyu Beef Okinawan Black Wagyu Beef - Roselle Rare Cheesecake Roselle No-bake Cheesecake Coffee/Herbal Tea Coffee or Herbal Tea ※The course menu changes monthly. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.