[October Course Menu] 7 dishes including Island Pumpkin Potage, Thinly Sliced Wagyu Beef, and Soba with Beni-Imo Cream (Course Menu Only)
5,500 JPY(tax included)
![[October Course Menu] 7 dishes including Island Pumpkin Potage, Thinly Sliced Wagyu Beef, and Soba with Beni-Imo Cream](https://res-reserve.imgix.net/147828/dbde4aad-6871-4bb0-b0c5-5a17b8878517.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that freely blends techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to enjoy a new culinary experience found only here.
Menu
【10月のコースメニュー October Course Menu】 ‐ October Course Menu - Island Pumpkin Potage Island Pumpkin Potage - Appetizers 3 types Aloe Vera & Prosciutto, Monaka, Okinawan Tiger Prawn Guacamole Appetizers 3 types Aloe Vera & Prosciutto, Monaka, Okinawan Tiger Prawn Guacamole - Okinawan Island Vegetables Salad Okinawan Island Vegetables Salad - Thinly Sliced Wagyu Beef Thinly Sliced Wagyu Beef - Okinawan Purple Sweet Potato Cream Soba Okinawan Purple Sweet Potato Cream Soba - Okinawan Black Wagyu Beef Okinawan Black Wagyu Beef - Kabuchi Mousse Kabuchi Mousse Coffee/Herbal Tea Coffee or Herbal Tea ※The course menu changes every month. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.