【August Course Menu】Potage of chikina, thinly sliced beef chuck roll, and 7 dishes in total (Course only)
5,500 JPY(tax included)
About Course Menu
We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, skillfully blending techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.
Menu
【August Course Menu August Course Menu】 ‐ Chikina Potage Chikina (Salted Mustard Greens) Potage - Three Appetizers Monaka, Yanbaru Chicken Liver Paste, Mozuku Seaweed Agar Appetizers 3 types Monaka, Yanbaru Chicken Liver Paste, Mozuku Seaweed Agar - Island Vegetable Salad Okinawan Island Vegetables Salad - Thinly Sliced Beef Chuck Eye Roll Thinly Sliced Beef Chuck Eye Roll - Pork Spare Ribs and Green Papaya Pork Spare Ribs and Green Papaya - Okinawan Black Wagyu Beef Okinawan Black Wagyu Beef - Mango Mousse Cake Mango Mousse Cake Coffee/Herbal Tea Coffee or Herbal Tea ※The course menu changes monthly. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.