【September Course Menu】A 9-course pairing menu featuring island vegetable salad, thinly sliced wagyu beef, and rafutei shinjo. (Course Only)
13,200 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be savored here.
Menu
【September Course Menu】 ドリンク込み 自由にペアリングを楽しめるコース Beverage included. Enjoy free pairing. - デークニバーのポタージュ Okinawan Daikon Radish Leaf Potage - アミューズ4種 最中、ナーベーラーのカルパッチョ、県産マグロ、アグーロース Appetizers: 4 varieties Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin - 島野菜のサラダ Okinawan Island Vegetable Salad - 和牛薄造り Thinly Sliced Wagyu Beef - ラフティ真薯 Rafute (Braised Pork Belly) Shinjo Fish Cake - 近海魚とゆし豆腐ソース Local Fish with Okinawan Yushi Tofu Sauce - 県産黒毛和牛 Okinawan Kuroge Wagyu Beef - 島バナナのタルト Okinawan Island Banana Tart - 焼き菓子 Baked Sweets コーヒー/ハーブ茶 Coffee or Herbal Tea ※コース内容は毎月変更となります。 Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.