【September Course Menu】4 Kinds of Amuse-Bouche, Rafute Shinjo, Coastal Fish with Yushi Tofu Sauce, Prefectural Japanese Black Wagyu, and 9 Dishes in Total (Course only)
8,800 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.
Menu
【September Course Menu】 - Potage of Okinawan Daikon Radish Leaves Okinawan Daikon Radish Leaf Potage - Four Appetizers Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin - Salad of Okinawan Island Vegetables Okinawan Island Vegetables Salad - Thinly Sliced Wagyu Beef Thinly Sliced Wagyu Beef - Rafute Shinjo Rafute (Briased Pork Belly) Shinjo Fish Cake - Local Fish with Yushi Tofu Sauce Local Fish with Okinawan Yushi Tofu Sauce - Okinawan Black Wagyu Beef Okinawan Black Wagyu Beef - Island Banana Tart Okinawan Island Banana Tart - Baked Sweets Baked Sweets Coffee or Herbal Tea Coffee or Herbal Tea *The course menu changes monthly. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.