【September Course Menu】Island Vegetable Salad, Thinly Sliced Wagyu Beef, Rafutei Shinjo, and 9 Dishes in Total, Pairing Course (Courses Only)
13,200 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends the techniques of French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be enjoyed here.
Menu
【September Course Menu】 ドリンク込み 自由にペアリングを楽しめるコース Beverage included. Enjoy free pairing. - デークニバーのポタージュ Okinawan Daikon Radish Leaf Potage - アミューズ4種 最中、ナーベーラーのカルパッチョ、県産マグロ、アグーロース Appetizers 4 types Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin - 島野菜のサラダ Okinawan Island Vegetables Salad - 和牛薄造り Thinly Sliced Wagyu Beef - ラフティ真薯 Rafute (Braised Pork Belly) Shinjo Fish Cake - 近海魚とゆし豆腐ソース Local Fish with Okinawan Yushi Tofu Sauce - 県産黒毛和牛 Okinawan Black Wagyu Beef - 島バナナのタルト Okinawan Island Banana Tart - 焼き菓子 Baked Sweets コーヒー/ハーブ茶 Coffee or Herbal Tea ※コース内容は毎月変更となります。 Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.