【September Course Menu】9-course meal featuring four amuse-bouches, Rafute shinjo, local fish with yushi tofu sauce, Okinawan Kuroge Wagyu beef, and more (Course only)
8,800 JPY(tax included)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that freely blends techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new dining experience that can only be savored here.
Menu
【9月のコースメニュー September Course Menu】 - Deekunibaa Potage Okinawan Daikon Radish Leaf Potage - Appetizers 4 types Monaka, Nabeera Carpaccio, Okinawan Tuna, Agu Pork Loin Appetizers 4 types Monaka, Okinawan Silk Gourd Carpaccio, Okinawan Tuna, Agu Pork Loin - Island Vegetables Salad Okinawan Island Vegetables Salad - Thinly Sliced Wagyu Beef Thinly Sliced Wagyu Beef - Rafute Shinjo Rafute (Briased Pork Belly) Shinjo Fish Cake - Local Fish with Yushi Tofu Sauce Local Fish with Okinawan Yushi Tofu Sauce - Okinawan Black Wagyu Beef Okinawan Black Wagyu Beef - Island Banana Tart Okinawan Island Banana Tart - Baked Sweets Baked Sweets Coffee/Herbal Tea Coffee or Herbal Tea ※The course menu changes monthly. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.