[August Course Menu] Four amuse-bouches, Soki and green papaya, local fish uncheva, Okinawan Kuroge Wagyu beef, and more — 9 dishes total (Course only)
8,800 JPY(tax included)
![[August Course Menu] Four amuse-bouches, Soki and green papaya, local fish uncheva, Okinawan Kuroge Wagyu beef, and more — 9 dishes total](https://res-reserve.imgix.net/147828/68bcc75e-a3e4-49fc-b42f-c9c9d2b0f9f2.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that freely blends the techniques of French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to enjoy a new dining experience found only here.
Menu
【August Course Menu】 - Chikina (Salted Mustard Greens) Potage - Four Appetizers Monaka, Yanbaru Chicken Liver Paste, Silk Gourd Caprese, Mozuku Seaweed Agar - Okinawan Island Vegetables Salad - Thinly Sliced Beef Chuck Eye Roll - Pork Spare Ribs and Green Papaya - Local Fish and Uncheeba (Water Spinach) - Okinawan Black Wagyu Beef - Mango Mousse Cake - Baked Sweets Coffee or Herbal Tea *The course menu changes monthly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.