【August Course Menu】Island Vegetable Salad, Thinly Sliced Beef Chuck Roll, Soki and Green Papaya, and 9 Dishes in Total, Pairing Course (Course Only)
13,200 JPY(tax included)
About Course Menu
We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, artfully blending techniques from French, Italian, Japanese, and South American cuisines. Each dish, woven from tradition and innovation, invites you to a new dining experience found only here.
Menu
【August Course Menu】 Including beverages A course with free pairing to enjoy at your leisure Beverage included. Enjoy free pairing. - Chikina Potage Chikina (Salted Mustard Greens) Potage - Four Amuse-Bouches Monaka, Yanbaru Chicken Liver Paste, Hechima Caprese, Mozuku Seaweed Agar - Island Vegetable Salad Okinawan Island Vegetables Salad - Thinly Sliced Beef Chuck Roll Thinly Sliced Beef Chuck Eye Roll - Soki and Green Papaya Pork Spare Ribs and Green Papaya - Local Fish and Uncheeba Local Fish and Uncheeba (Water Spinach) - Prefecture-Raised Japanese Black Wagyu Okinawan Black Wagyu Beef - Mango Mousse Cake Mango Mousse Cake - Baked Sweets Baked Sweets Coffee / Herbal Tea Coffee or Herbal Tea *The course menu changes monthly. Course menu is changed every month.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.