[September Course Menu] All 7 Dishes Including De-kuniba Potage and Thinly Sliced Wagyu Loin (Course only)
5,500 JPY(tax included)
![[September Course Menu] All 7 Dishes Including De-kuniba Potage and Thinly Sliced Wagyu Loin](https://res-reserve.imgix.net/147828/dcc902fa-c88b-4453-851d-878b822bbc32.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Featuring carefully selected ingredients from Okinawa Prefecture, we offer a fusion course that seamlessly blends techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to a new culinary experience found only here.
Menu
【September Course Menu】 - Daikon Radish Leaf Potage - Three Appetizers Monaka, Okinawan Silk Gourd Carpaccio, Agu Pork Loin - Okinawan Island Vegetable Salad - Thinly Sliced Wagyu Beef - Rafute Shinjo Fish Cake - Okinawan Kuroge Wagyu Beef - Okinawan Island Banana Tart Coffee or Herbal Tea *The course menu changes monthly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.