[September Course Menu] 7 dishes including daikon potage and thinly sliced Japanese beef loin (Course only)
5,500 JPY(tax included)
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About Course Menu
We offer a fusion course centered on carefully selected ingredients from Okinawa Prefecture, freely blending techniques from French, Italian, Japanese, and South American cuisine. Each dish, woven from tradition and innovation, invites you to enjoy a new culinary experience found only here.
Menu
【9月のコースメニュー September Course Menu】 ‐ デークニバーのポタージュ Okinawan Daikon Radish Leaf Potage - アミューズ3種 最中、ナーベーラーのカルパッチョ、アグーロース Appetizers 3 Types Monaka, Okinawan Silk Gourd Carpaccio, Agu Pork Loin - 島野菜のサラダ Okinawan Island Vegetable Salad - 和牛薄造り Thinly Sliced Wagyu Beef - ラフティ真薯 Rafute (Braised Pork Belly) Shinjo - 県産黒毛和牛 Okinawan Japanese Black Beef - 島バナナのタルト Okinawan Island Banana Tart コーヒー/ハーブ茶 Coffee / Herbal Tea ※コース内容は毎月変更となります。 Course menu changes monthly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Please note that cancellations on the day of the reservation or no-shows will be charged 100% of the course fee.