Seasonal / Limited Quantity [Matsutake Mushroom & Eel Jubako] (Course + Premium (Limited-Time Weekday Super Special Offer, until the end of September))
6,190 JPY(tax included)
Card Payment for Cancellation Fee
![Seasonal / Limited Quantity [Matsutake Mushroom & Eel Jubako]](https://res-reserve.imgix.net/602263/98d77d32-b669-4a45-a56f-8aa015f7bdba.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Special Price Available Only on the Date of Visit Weekday Visits Only Our eel jubako featuring Somon’s jiyaki-grilled eel, served together with seasonal matsutake mushrooms available only at this time of year. This exceptionally special offer is for the [Matsutake Eel Jubako] (Premium) plan. Includes liver soup. At our restaurant, we procure the most delicious eel of the season. Prepared Kansai-style as jiyaki, grilled without steaming.
Menu
■Unaju (Premium) with Jiyaki Grilled Eel Topped with Matsutake Mushrooms ※Approximately 100g of matsutake mushrooms ■Crispy Eel Bone Crackers, Eel Liver Clear Soup, Pickles ※Unaju is categorized as Premium / Special Premium / Deluxe Special Premium according to the amount of eel served.
Confirmation details
Seating will be at either table-and-chair seats or tatami room seating, among other options (please note that sunken kotatsu-style seating is not available). If you have any special requests, please let us know at the time of booking. Please note that this plan generally allows for a seating time of approximately 60 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%