Name: 草門去来荘 東村山
Address: 1-1-7 Fujimi, Chiyoda-ku, Higashimurayama-shi, Tokyo, 189-0024
Telephone: 0423905288

草門去来荘　東村山

*** Menu ***

[Starters] Seasonal small dishes
[Sashimi] Two seasonal varieties
[Deep-fried] Seasonal tempura
[Grilled] Locally grilled eel, kabayaki style
[Simmered] Simmered seasonal vegetables
[Rice] White rice, soup, pickles
[Dessert] Main confectionery

*Please note that the menu may change depending on the availability of ingredients.
*Images are for illustrative purposes only.

Bento Box – Seasonal Hospitality Cuisine Bento [Eel] Grilled Eel Kaiseki Bento 

This is a bento featuring broiled eel.

■ Suitable for Celebrations and Memorial Services ■

Kusamon-Kyoraisou, standing on a 600-tsubo site. Delicious meals are essential for celebrating joyous occasions, fostering relationships with important people, or remembering loved ones. We hope you will spend a serene and calm time at Kusamon-Kyoraisou, where you can feel the presence of seasonal plants and the gentle murmur of streams.

Course only

*** Menu ***

[Appetizer] Seasonal obanzai
[Sashimi] Two kinds of seasonal items
[Fried Dish] Seasonal tempura
[Grilled Dish] Black-haired Wagyu steak
[Simmered Dish] Simmered seasonal vegetables
[Rice] White rice, soup, and pickles
[Dessert] Main confectionery

*The contents may change depending on the procurement situation.
*Images are for illustrative purposes only.

~Gobenstou~ <Seasonal Hospitality Cuisine Bento> [Kuroge Wagyu] Kuroge Wagyu Kaiseki Bento

This is a bento box featuring Kuroge Wagyu beef. 
■ For Celebrations and Memorials ■

Kasomon Kyoraiso, nestled within a 600-tsubo property. Delicious meals play an essential role in celebrations on joyful days, fostering connections with cherished individuals, and honoring memories of loved ones. At Kasomon Kyoraiso, which is surrounded by seasonal plants and gentle streams, you can enjoy a serene and peaceful time.

*** Menu ***  

【Appetizer】Seasonal Obanzai  
【Sashimi】Two seasonal varieties  
【Fried】Seasonal Tempura  
【Grilled】Grilled seasonal fish  
【Simmered】Simmered seasonal vegetables  
【Rice】White rice, soup, pickles  
【Dessert】Main sweet  

*Please note that the menu may change due to supply conditions.*  
*Images are for illustration purposes only.*

-Obento- <Seasonal Hospitality Cuisine Bento> [Fish] Seasonal Fish Kaiseki Bento

This is a bento featuring grilled seasonal fish.
■ Also available for celebrations and memorial services ■

Nestled within a 600-tsubo property is Soumon Kyorai-so. Delicious meals are essential for celebrations on joyous days, social gatherings with important people, and commemorative gatherings to remember loved ones. At Soumon Kyorai-so, where you can feel the seasons through the plants and the gentle murmur of water, we believe you will enjoy a calm and serene time.

＜ Menu Example ＞

【Appetizer】Steamed turnip with crab
【Soup】Vegetarian Soup (Dongko, freeze-dried tofu, pureed Chinese cabbage with white miso, etc.)
【Sashimi】Three kinds of seasonal sashimi (red snapper, cutlassfish, amberjack, etc.)
【Fried】Seasonal tempura (persimmon, zest, yam, etc.)
【Hassun】Monkfish liver, cod milt, sea cucumber, arrowhead, Kyoto gobō root
【Palate Cleanser】Apple sorbet
【Winter Delicacy】Wagyu beef hot pot (or yellowtail hot pot)
　*Must be the same for the group
【Rice】Rice cooked in an earthenware pot (clear soup, pickles)
【Dessert】Seasonal sweets

*The menu changes seasonally. Please note that the contents may change depending on the procurement situation. Thank you for your understanding.

Kaiseki - Seasonal Kaiseki (Monthly)

Enjoy 草門去来荘's kaiseki with seasonal ingredients. 
This is a monthly course that incorporates luxurious ingredients. 
Please spend special moments in a solemn Japanese space with a 600-tsubo garden.

A comfortable space making use of a garden that retains the essence of Musashino and old Japanese architecture. A stream flows through the vast grounds, creating a garden full of rustic charm with freely growing trees and flowers.

< Sample Menu >

[Appetizer] Steamed turnip with crab
[Soup] Vegetarian clear soup (donko mushrooms, freeze-dried tofu, pureed napa cabbage with white miso, etc.)
[Sashimi] Three kinds of seasonal sashimi (alfonsino, cutlassfish, amberjack, etc.)
[Tempura] Seasonal tempura (persimmon, yuzu peel, sweet potato, etc.)
[Assorted Dish] Monkfish liver, soft roe, sea cucumber, arrowhead root, Horikawa burdock
[Palate Cleanser] Apple sherbet
[Winter Delicacies] Hot pot with black wagyu beef (or bear, boar, blowfish, yellowtail hot pot)
  *Shared among the group
[Rice] Clay pot rice with grilled eel (served with clear soup and pickles)
[Dessert] Seasonal sweets

*The menu is subject to seasonal changes.
Please note that the content may change slightly due to ingredient availability. Thank you for your understanding.

~Kaiseki~ [Monthly Special] Luxury Kaiseki

Kaiseki cuisine at Kusamon Kurairai-so enjoyed with seasonal ingredients. A monthly course featuring luxurious ingredients. Spend a special time in a solemn Japanese space with a 600-tsubo garden.

A comfortable space that makes use of a garden reminiscent of Musashino and traditional Japanese architecture. The expansive grounds feature a babbling brook, and the garden is filled with the wild charm of freely living trees and flowers.

<Menu Example>

[Appetizer] Steamed turnip with crab
[Soup] Vegetarian soup (shiitake mushroom, freeze-dried tofu, pureed napa cabbage with white miso, etc.)
[Sashimi] Seasonal fish sashimi (blowfish, alfonsino, cutlassfish, etc.)
[Tempura] Seasonal tempura (persimmon, yuzu peel, yam, etc.)
[Assorted Delicacies] Monkfish liver, milt, sea cucumber, arrowhead rusk, Horikawa burdock
[Palate Cleanser] Apple sorbet
[Winter Delights] Black Wagyu beef hot pot (or bear hot pot, wild boar hot pot, blowfish hot pot, yellowtail hot pot)
*Uniform choice for the group
[Rice] Kettle-cooked eel rice in a clay pot (clear soup, pickles)
[Dessert] Seasonal sweets

*Please note that the menu may change in part due to market availability. We appreciate your understanding.

~Kaiseki~ [Monthly Special] Special Kaiseki

May the time spent at Sōmon Kiraisō be remembered as a significant day along with cherished memories. We have prepared a special Kaiseki meal. The monthly Kaiseki course has been further upgraded. It features seafood such as abalone, seasonal vegetables bursting with flavor, black Wagyu beef purchased directly from the market, and eel. It is a special Kaiseki that is an indulgence for the eyes, palate, and the body. Due to the ingredients and preparation involved, please make reservations at least three days in advance.

<Menu Example>

[Hassun] Seasonal Hassun
[Wan] Seasonal Items
[Tsukuri] Three Kinds of Sashimi with Seasonal Fish
[Ageru] Seasonal Fried Dishes (Shrimp, Maitake Mushroom, Manganji Chili Peppers, etc.)
[Yakimono] Grilled Seasonal Fish
[Meshi] Seasonal Donabe Rice
[Kanmi] Today's Sweets

*Ingredients are subject to change according to the season.

~Kaiseki~ [Special Lunch Kaiseki] Abundant seasonal ingredients

A lunch Kaiseki that incorporates seasonal ingredients into the menu, offered at a special price exclusive to web reservations. Delight in the simple yet flavorful taste of carefully selected ingredients at your leisure. The dishes, including appetizers, soup, fish, and vegetables, vary according to the day's market purchases. Enjoy the seasonal changes at the table in harmony with the transitions of the garden at So-mon Kyorai-so.

■ Locally Grilled Unagi on Rice  
■ Bone Senbei, Unagi Liver Soup, Pickles

Grilled Local Eel Unajū

＜Limited Time Special Price＞
We offer Kusa-no-mon's grilled eel over rice at a special price.
This is a premium [Unaju] plan. It includes crispy eel bone crackers and liver soup.

We procure the most delicious eel of the season. Please enjoy our "Jiyaki" style, which is grilled without steaming in the Kansai style.

Course + Deluxe (Limited Time Special Price)

<Limited-Time Special Price>
We offer a special price for our Kusamon no Jiyaki Unajuu. 
This is the Unajuu Special Premium plan. We also serve bone senbei and liver soup.

At our restaurant, we procure the most delicious eel in season. Please enjoy our "Jiyaki" style, grilled without steaming in the Kansai tradition.

Course + Tokutoku-Jo (Limited Time Special Price)

<Limited Time Special Price>
We offer the Kusa-monji grilled eel "Unaju" at a special price.
This is a premium "Unaju" plan. Served with bone crackers and liver soup.

We procure delicious eel seasonally. Enjoy our "Jiyaki", grilled without steaming in the Kansai style.

Course + Premium (Limited-time Special Price)

<Limited Time Special Price> 
We offer Kusamon's locally grilled eel on a rice box at a great price. This is the "Eel Rice Box Super Deluxe" plan, which includes bone crackers and liver soup.

At our restaurant, we source delicious eels that are in season. Enjoy the local grilling style "Jiyaki," where the eels are not steamed and are grilled in Kansai style.

Course + Special Deluxe (Limited Time Special Price)

~ Menu ~

<Tray 1>
[Appetizer] Assorted Seasonal Dishes - Five Varieties
[Sashimi] Two Seasonal Selections
[Special Dish] Seasonal Specialty

<Tray 2>
[Grilled] Charcoal-Grilled Wagyu Beef
[Vegetable] Grilled Vegetables
[Rice] Koshihikari Rice Cooked in an Iron Pot, Soup, Pickles
[Dessert] Seasonal Fruit

*Please note that the menu is subject to change depending on the availability of ingredients.

~Zen~ [Japanese Beef and Seasonal Obanzai Zen] Charcoal-grilled Wagyu, Kamadaki Koshihikari, etc.

At the first course, enjoy seasonal delicacies served in small vermillion cups as part of our Obanzai cuisine. At the second course, savor our main dish of charcoal-grilled Kuroge Wagyu, served with freshly cooked rice.

In the first course, enjoy seasonal delicious dishes served in small lacquered cups as part of our traditional Kyo-style side dishes. In the second course, savor the main dish of charcoal-grilled premium Kuroge Wagyu beef accompanied by freshly cooked rice.

<Menu Example>

[Hassun]
- Lily bulb Yuba Chawanmushi
- Assorted simmered vegetables
- Pork loin and lotus root kinpira
- Koya tofu, salmon roe, shrimp
- Seasonal fish jelly

[Wan] Seasonal soup

[Zukuri] Two kinds of seasonal sashimi

[Aged] Pike conger, maitake mushrooms, sweet potato, manganji pepper

[Yakimono] Unagi tasting (kabayaki and shirayaki)
[Yakimono] Black wagyu steak

[Rice] Pot-cooked rice

[Sweets] Two types of seasonal sweets

*Ingredients may change according to the season.
*Contents may be changed without notice due to supply conditions.

Kaiseki - Adventurous Kaiseki with Black Wagyu Beef and Eel

Black Wagyu Beef and Eel. Can't decide which one to eat... In times of indecision, opt for the "Indulgence" Kaiseki. Enjoy two of Kusamon Kyoraisou's signature ingredients presented in a kaiseki style. From appetizers, soup, fish, to vegetables, the menu changes based on the day's market availability. Delight in the seasonal changes at your table alongside the transitions of the Kusamon Kyoraisou garden.

*** Menu *** 

【Appetizer】 Seasonal Hassun Five Varieties 
【Sashimi】 Two Seasonal Varieties 
【Delicacy】 Seasonal Dish 
【Grilled】 Locally Grilled Unagi "Unajū" 
【Soup】 Unagi Liver Soup 
【Dessert】 Seasonal Item 

*The Unagi in the Unajū is available in regular, special, and extra special sizes. 
*The menu is subject to change based on supply conditions.

- Zen - [Unazen] Seasonal Dishes and Unagi Ju (Eel Rice Box)

Enjoy our "Unazen" meal set featuring a main dish of locally grilled eel served over rice, complemented with a rich variety of seasonal obanzai (Japanese side dishes). This is the "Premium" version of the Unazen meal set.

Course + Deluxe

Enjoy a set meal centered around our specialty, grilled eel served in a box, complemented by a rich variety of seasonal side dishes. This is a meal of the "Unazen" type. This plan is for the "Special Premium Unazen."

Course + Special Deluxe

Enjoy a set meal featuring a variety of seasonal obanzai dishes alongside our main dish, the Hitsumabushi of locally grilled eel. This is the "Special" plan of the Unazen.

A set meal featuring "Unazen," which centers around a broiled eel rice box as the main dish, accompanied by a variety of seasonal "obanzai" side dishes crafted with rich variations for your enjoyment. This is the "Special Deluxe" plan for Unazen.

A set meal type called "Unazen," where you can enjoy locally grilled eel served as eel rice boxes, accompanied by a rich variety of seasonal side dishes. This is the "Unazen Premium" plan.

Course + Upper

The meal type "Unazen" features a main dish of locally grilled eel over rice, along with a rich variety of seasonal obanzai dishes. This is the "Unazen 'Jo'" plan.

草門去来荘 東村山

Grilled Local Eel Unajū

Course + Premium (Limited-time Special Price)

Course + Special Deluxe (Limited Time Special Price)

Course + Deluxe (Limited Time Special Price)

Course + Tokutoku-Jo (Limited Time Special Price)

Kaiseki - Adventurous Kaiseki with Black Wagyu Beef and Eel

Course only

~Zen~ [Japanese Beef and Seasonal Obanzai Zen] Charcoal-grilled Wagyu, Kamadaki Koshihikari, etc.

Course only

Course only

- Zen - [Unazen] Seasonal Dishes and Unagi Ju (Eel Rice Box)

Course + Premium

Course + Deluxe

Course + Special Deluxe

Course + Upper

Course + Special Deluxe

Course + Special Deluxe

Kaiseki - Seasonal Kaiseki (Monthly)

Course only

~Kaiseki~ [Monthly Special] Luxury Kaiseki

Course only

~Kaiseki~ [Monthly Special] Special Kaiseki

Course only

-Obento- <Seasonal Hospitality Cuisine Bento> [Fish] Seasonal Fish Kaiseki Bento

Course only

Bento Box – Seasonal Hospitality Cuisine Bento [Eel] Grilled Eel Kaiseki Bento

Course only

~Gobenstou~ <Seasonal Hospitality Cuisine Bento> [Kuroge Wagyu] Kuroge Wagyu Kaiseki Bento

Course only

~Kaiseki~ [Special Lunch Kaiseki] Abundant seasonal ingredients

Course only

Restaurant Information

草門去来荘　東村山