~ This Month’s Special Kaiseki ~ Featuring eel, Japanese Black Wagyu, and seasonal ingredients from the mountains and sea (Course Menu (Limited Seating; Private Room Available))
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Japanese Black Wagyu Beef and eel. Both are to be enjoyed. This is Somon’s distinctive monthly special course, carefully prepared with seasonal ingredients such as appetizers, soup, fish, and vegetables. Please enjoy the changing seasons at the table along with the ever-changing scenery of the garden at Somon Kyoraiso. Available on both weekdays and weekends and holidays. As seating is limited, we encourage you to make your reservation as early as possible for this opportunity.
Menu
< Sample Menu > [Hassun] Assorted Obanzai [Soup] Simmered Turnip with Yuzu [Sashimi] Three Seasonal Varieties [Fried Dish] Pufferfish, Shrimp Taro, Sweet Chili Pepper [Meat] Simmered Kuroge Wagyu Sukiyaki <Perori Beef> [Specialty Dish] Grilled Eel with Miso Dressing [Rice] Eel Cooked in an Earthenware Pot [Dessert] Fresh Seasonal Fruit and Seasonal Sweets *Please note that the menu may be subject to change depending on ingredient availability.
Confirmation details
If you have any special seating requests, please let us know your preferences when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%