Kaiseki - Seasonal Kaiseki (Monthly) (Course only)

19,800 JPY(tax included)

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Kaiseki - Seasonal Kaiseki (Monthly)

About Course Menu

Enjoy 草門去来荘's kaiseki with seasonal ingredients. This is a monthly course that incorporates luxurious ingredients. Please spend special moments in a solemn Japanese space with a 600-tsubo garden. A comfortable space making use of a garden that retains the essence of Musashino and old Japanese architecture. A stream flows through the vast grounds, creating a garden full of rustic charm with freely growing trees and flowers.

Menu

< Menu Example > 【Appetizer】Steamed turnip with crab 【Soup】Vegetarian Soup (Dongko, freeze-dried tofu, pureed Chinese cabbage with white miso, etc.) 【Sashimi】Three kinds of seasonal sashimi (red snapper, cutlassfish, amberjack, etc.) 【Fried】Seasonal tempura (persimmon, zest, yam, etc.) 【Hassun】Monkfish liver, cod milt, sea cucumber, arrowhead, Kyoto gobō root 【Palate Cleanser】Apple sorbet 【Winter Delicacy】Wagyu beef hot pot (or yellowtail hot pot)  *Must be the same for the group 【Rice】Rice cooked in an earthenware pot (clear soup, pickles) 【Dessert】Seasonal sweets *The menu changes seasonally. Please note that the contents may change depending on the procurement situation. Thank you for your understanding.

Confirmation details

※A regular service charge (10%) is applied during dinner time. This plan includes tax and service charges. ※Seating will be assigned (chair seats or tatami mat seating, etc., not in sunken kotatsu style), but if you have special circumstances, please let us know your preference at the time of booking.

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