~Zen~ [Japanese Beef and Seasonal Obanzai Zen] Charcoal-grilled Wagyu, Kamadaki Koshihikari, etc. (Course only)
9,600 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
At the first course, enjoy seasonal delicacies served in small vermillion cups as part of our Obanzai cuisine. At the second course, savor our main dish of charcoal-grilled Kuroge Wagyu, served with freshly cooked rice.
Menu
~ Menu ~ <Tray 1> [Appetizer] Assorted Seasonal Dishes - Five Varieties [Sashimi] Two Seasonal Selections [Special Dish] Seasonal Specialty <Tray 2> [Grilled] Charcoal-Grilled Wagyu Beef [Vegetable] Grilled Vegetables [Rice] Koshihikari Rice Cooked in an Iron Pot, Soup, Pickles [Dessert] Seasonal Fruit *Please note that the menu is subject to change depending on the availability of ingredients.
Confirmation details
※Seating is assigned at our discretion (either chair seating or traditional Japanese room seating, but note it is not a sunken kotatsu), but if you have any special circumstances, please inform us of your preferences at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%