Kaiseki Course Indulgent Kaiseki Course with Japanese Black Wagyu Beef and Eel (Course Only)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Premium Kuroge Wagyu Beef and eel. If you would like to enjoy both, choose the "Yokubari" kaiseki course. Featuring two signature ingredients from 草門去来荘, prepared in kaiseki style. The hassun, soup, fish, vegetables, and other dishes vary depending on the day's market offerings. Along with the changing scenery of the garden at 草門去来荘, please enjoy the seasonal transitions at your table.
Menu
< Sample Menu > [Hassun] Steamed lily bulb and yuba egg custard Simmered seasonal vegetables Pork loin with kinpira lotus root Koya tofu with salmon roe and shrimp Seasonal fish aspic [Soup] Seasonal soup [Sashimi] Two kinds of seasonal sashimi [Fried Dish] Pike conger, maitake mushroom, sweet potato, and Manganji pepper [Grilled Dish] Eel tasting comparison (kabayaki and shirayaki) [Grilled Dish] Japanese Black wagyu steak [Rice] Kamadaki clay pot rice [Dessert] Two kinds of seasonal sweets * Ingredients may vary depending on the season. * Menu items may be changed without notice depending on ingredient availability.
Confirmation details
Seating will be assigned at our discretion (chairs or tatami room seating, etc.; not horigotatsu-style), but if you have any special circumstances, please let us know your preference when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%