~Zen~ [Japanese Beef and Seasonal Obanzai Zen] Charcoal-grilled Wagyu, Kamadaki Koshihikari, etc. (Course only)

9,600 JPY(tax included)

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~Zen~ [Japanese Beef and Seasonal Obanzai Zen] Charcoal-grilled Wagyu, Kamadaki Koshihikari, etc.

About Course Menu

In the first course, enjoy seasonal delicious dishes served in small lacquered cups as part of our traditional Kyo-style side dishes. In the second course, savor the main dish of charcoal-grilled premium Kuroge Wagyu beef accompanied by freshly cooked rice.

Menu

~ Menu ~ <Tray 1> [Appetizer] Assorted Seasonal Dishes - Five Varieties [Sashimi] Two Seasonal Selections [Special Dish] Seasonal Specialty <Tray 2> [Grilled] Charcoal-Grilled Wagyu Beef [Vegetable] Grilled Vegetables [Rice] Koshihikari Rice Cooked in an Iron Pot, Soup, Pickles [Dessert] Seasonal Fruit *Please note that the menu is subject to change depending on the availability of ingredients.

Confirmation details

Please note that seating is by assignment (either chair seating or tatami seating, not in a sunken kotatsu style). However, if you have special circumstances, please inform us of your preferences at the time of reservation.

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