草門去来荘　東村山

~Kaiseki~ [Monthly Special] Luxury Kaiseki (Course only)

22,000 JPY(tax included)

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~Kaiseki~ [Monthly Special] Luxury Kaiseki

About Course Menu

Kaiseki cuisine at Kusamon Kurairai-so enjoyed with seasonal ingredients. A monthly course featuring luxurious ingredients. Spend a special time in a solemn Japanese space with a 600-tsubo garden. A comfortable space that makes use of a garden reminiscent of Musashino and traditional Japanese architecture. The expansive grounds feature a babbling brook, and the garden is filled with the wild charm of freely living trees and flowers.

Menu

< Sample Menu > [Appetizer] Steamed turnip with crab [Soup] Vegetarian clear soup (donko mushrooms, freeze-dried tofu, pureed napa cabbage with white miso, etc.) [Sashimi] Three kinds of seasonal sashimi (alfonsino, cutlassfish, amberjack, etc.) [Tempura] Seasonal tempura (persimmon, yuzu peel, sweet potato, etc.) [Assorted Dish] Monkfish liver, soft roe, sea cucumber, arrowhead root, Horikawa burdock [Palate Cleanser] Apple sherbet [Winter Delicacies] Hot pot with black wagyu beef (or bear, boar, blowfish, yellowtail hot pot) *Shared among the group [Rice] Clay pot rice with grilled eel (served with clear soup and pickles) [Dessert] Seasonal sweets *The menu is subject to seasonal changes. Please note that the content may change slightly due to ingredient availability. Thank you for your understanding.

Confirmation details

※ During dinner time, a regular service charge (10%) is applied. This plan includes tax and service charges. ※ Seating will be at our discretion (regular chair seating or tatami room, though not with a sunken kotatsu). If you have any special requirements, please inform us when making your reservation.

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