~ This Month’s Special Kaiseki ~ Featuring eel, Japanese Black Wagyu, and seasonal ingredients from the mountains and sea (Course Menu (Limited Seating; Private Room Available))
10,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Both premium Japanese Black beef and eel—enjoy them together. This special monthly course, crafted in Somon’s distinctive style, features carefully prepared seasonal ingredients, including appetizers, soup, fish, and vegetables. Alongside the changing scenery of the garden at Somon Kyoraiso, savor the seasonal transitions at your table. Available on both weekdays and weekends/holidays. Seating is limited, so we encourage you to make your reservation early for this special opportunity.
Menu
< Sample Menu > [Hassun] Assorted Obanzai [Soup] Simmered Turnip with Yuzu [Sashimi] Three Seasonal Varieties [Fried Dish] Pufferfish, Shrimp Taro, Sweet Chili Pepper [Meat] Simmered Kuroge Wagyu Sukiyaki <Perori Beef> [Specialty Dish] Grilled Eel with Miso Dressing [Rice] Eel Cooked in an Earthenware Pot [Dessert] Fresh Seasonal Fruit and Seasonal Sweets *Please note that the menu may be subject to change depending on ingredient availability.
Confirmation details
Please note that seating may be at tables and chairs or in tatami rooms, etc. (not sunken kotatsu-style seating). If you have any special circumstances, please let us know your preference when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%