Bento Box – Seasonal Hospitality Cuisine Bento [Eel] Grilled Eel Kaiseki Bento (Course only)

7,500 JPY(tax included)

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Bento Box – Seasonal Hospitality Cuisine Bento [Eel] Grilled Eel Kaiseki Bento

About Course Menu

This is a bento featuring broiled eel. ■ Suitable for Celebrations and Memorial Services ■ Kusamon-Kyoraisou, standing on a 600-tsubo site. Delicious meals are essential for celebrating joyous occasions, fostering relationships with important people, or remembering loved ones. We hope you will spend a serene and calm time at Kusamon-Kyoraisou, where you can feel the presence of seasonal plants and the gentle murmur of streams.

Menu

*** Menu *** [Starters] Seasonal small dishes [Sashimi] Two seasonal varieties [Deep-fried] Seasonal tempura [Grilled] Locally grilled eel, kabayaki style [Simmered] Simmered seasonal vegetables [Rice] White rice, soup, pickles [Dessert] Main confectionery *Please note that the menu may change depending on the availability of ingredients. *Images are for illustrative purposes only.

Confirmation details

Please note that seating is assigned at our discretion (table seating or traditional floor seating, but not including sunken kotatsu-style seating). If you have any specific circumstances, kindly inform us of your preferences at the time of reservation.

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