Kaiseki Course Indulgent Kaiseki Course with Japanese Black Wagyu Beef and Eel (Course (Weekday Visits))
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
If you cannot choose between Kuroge Wagyu beef and eel, indulge in our Yokubari Kaiseki and enjoy both. Kusamon Kyoraiso’s two signature ingredients are presented in kaiseki style. The hassun, soup, fish, and vegetable dishes vary according to the day’s market selections. Along with the changing scenery of Kusamon Kyoraiso’s garden, please enjoy the seasonal transitions at your table.
Menu
< Sample Menu > [Hassun] Steamed lily bulb and yuba egg custard Simmered seasonal vegetables Pork loin with kinpira lotus root Koya tofu with salmon roe and shrimp Seasonal fish aspic [Soup] Seasonal soup [Sashimi] Two kinds of seasonal sashimi [Fried Dish] Pike conger, maitake mushroom, sweet potato, and Manganji pepper [Grilled Dish] Eel tasting comparison (kabayaki and shirayaki) [Grilled Dish] Japanese Black wagyu steak [Rice] Kamadaki clay pot rice [Dessert] Two kinds of seasonal sweets * Ingredients may vary depending on the season. * Menu items may be changed without notice depending on ingredient availability.
Confirmation details
Please note that seating will be at chair tables or tatami-floor seating, among other options (not sunken kotatsu-style seating). If you have any special circumstances, please let us know your preference when making your reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%