草門去来荘　東村山

~Kaiseki~ [Monthly Special] Special Kaiseki (Course only)

33,000 JPY(tax included)

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~Kaiseki~ [Monthly Special] Special Kaiseki

About Course Menu

May the time spent at Sōmon Kiraisō be remembered as a significant day along with cherished memories. We have prepared a special Kaiseki meal. The monthly Kaiseki course has been further upgraded. It features seafood such as abalone, seasonal vegetables bursting with flavor, black Wagyu beef purchased directly from the market, and eel. It is a special Kaiseki that is an indulgence for the eyes, palate, and the body. Due to the ingredients and preparation involved, please make reservations at least three days in advance.

Menu

<Menu Example> [Appetizer] Steamed turnip with crab [Soup] Vegetarian soup (shiitake mushroom, freeze-dried tofu, pureed napa cabbage with white miso, etc.) [Sashimi] Seasonal fish sashimi (blowfish, alfonsino, cutlassfish, etc.) [Tempura] Seasonal tempura (persimmon, yuzu peel, yam, etc.) [Assorted Delicacies] Monkfish liver, milt, sea cucumber, arrowhead rusk, Horikawa burdock [Palate Cleanser] Apple sorbet [Winter Delights] Black Wagyu beef hot pot (or bear hot pot, wild boar hot pot, blowfish hot pot, yellowtail hot pot) *Uniform choice for the group [Rice] Kettle-cooked eel rice in a clay pot (clear soup, pickles) [Dessert] Seasonal sweets *Please note that the menu may change in part due to market availability. We appreciate your understanding.

Confirmation details

*During dinner time, a standard service charge (10%) is applied. This plan includes taxes and service charges in the price. *Seating is at our discretion (either chair seating or tatami room seating, but note that it is not a sunken kotatsu style). If you have special requirements, please inform us of your request at the time of booking.

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