Kaiseki - Adventurous Kaiseki with Black Wagyu Beef and Eel (Course only)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Black Wagyu Beef and Eel. Can't decide which one to eat... In times of indecision, opt for the "Indulgence" Kaiseki. Enjoy two of Kusamon Kyoraisou's signature ingredients presented in a kaiseki style. From appetizers, soup, fish, to vegetables, the menu changes based on the day's market availability. Delight in the seasonal changes at your table alongside the transitions of the Kusamon Kyoraisou garden.
Menu
<Menu Example> [Hassun] - Lily bulb Yuba Chawanmushi - Assorted simmered vegetables - Pork loin and lotus root kinpira - Koya tofu, salmon roe, shrimp - Seasonal fish jelly [Wan] Seasonal soup [Zukuri] Two kinds of seasonal sashimi [Aged] Pike conger, maitake mushrooms, sweet potato, manganji pepper [Yakimono] Unagi tasting (kabayaki and shirayaki) [Yakimono] Black wagyu steak [Rice] Pot-cooked rice [Sweets] Two types of seasonal sweets *Ingredients may change according to the season. *Contents may be changed without notice due to supply conditions.
Confirmation details
※Seating is at the restaurant's discretion (such as chair seating or tatami mat seating, not horigotatsu style), but if you have special circumstances, please inform us of your preference at the time of booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%