Kaiseki Course Indulgent Kaiseki Course with Japanese Black Wagyu Beef and Eel (Course + <Campaign / Limited-Time Special Offer> (Visits through the end of September))

10,000 JPY(tax included)

Card Payment for Cancellation Fee

Kaiseki Course
Indulgent Kaiseki Course with Japanese Black Wagyu Beef and Eel

About Course Menu

<Extended Due to Popular Demand · Campaign · Special Limited-Time Offer> We are pleased to extend the specially priced Yokubari Kaiseki menu, which has been very well received. Available on both weekdays and weekends and holidays. Seating is limited, so please take this opportunity to make your reservation early. Japanese Black Wagyu and eel—want both? When you cannot decide, choose the Yokubari Kaiseki. Featuring Sōmon Kyoraisō’s two signature ingredients prepared in kaiseki style. The hassun, soup, fish, vegetables, and other dishes vary depending on the day’s market selections. Along with the changing scenery of Sōmon Kyoraisō’s garden, please enjoy the seasonal transitions reflected at your table.

Menu

< Sample Menu > [Hassun] Steamed lily bulb and yuba egg custard Simmered seasonal vegetables Pork loin with kinpira lotus root Koya tofu with salmon roe and shrimp Seasonal fish aspic [Soup] Seasonal soup [Sashimi] Two kinds of seasonal sashimi [Fried Dish] Pike conger, maitake mushroom, sweet potato, and Manganji pepper [Grilled Dish] Eel tasting comparison (kabayaki and shirayaki) [Grilled Dish] Japanese Black wagyu steak [Rice] Kamadaki clay pot rice [Dessert] Two kinds of seasonal sweets * Ingredients may vary depending on the season. * Menu items may be changed without notice depending on ingredient availability.

Confirmation details

Please note that seating will be either chair seating or tatami room seating, among other options (please note that sunken kotatsu-style seating is not available). If you have any special circumstances, please let us know your preference when making your reservation.

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